Chocolate Coconut Chickpea Bites
These vegan and gluten-free bites are a healthy snack with fiber and protein. Satisfy your sweet tooth, and stay energized during that afternoon slump!
Servings 15 bites
Combine chickpeas, almond butter, vanilla extract, and maple syrup in a food processor. Pulse until well combined.
Transfer to a bowl, and add chocolate chips and shredded coconut.
Roll into balls (I used a tablespoon as a guide for size), and transfer to a cookie sheet. Put sheet in the freezer, and let freeze for 30 minutes to 1 hour or until hard. Store in an airtight container in the freezer. Alternatively, you can eat the mixture as a dip, or store in the fridge.
Serving: 1bite | Calories: 134kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 120mg | Fiber: 2g | Sugar: 7g | Vitamin A: 13IU | Calcium: 49mg | Iron: 1mg