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Chocolate Coconut Chickpea Bites

These vegan and gluten-free bites are a healthy snack with fiber and protein. Satisfy your sweet tooth, and stay energized during that afternoon slump!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 bites
Calories 134kcal

Ingredients

Instructions

  • Combine chickpeas, almond butter, vanilla extract, and maple syrup in a food processor. Pulse until well combined.
  • Transfer to a bowl, and add chocolate chips and shredded coconut.
  • Roll into balls (I used a tablespoon as a guide for size), and transfer to a cookie sheet. Put sheet in the freezer, and let freeze for 30 minutes to 1 hour or until hard. Store in an airtight container in the freezer. Alternatively, you can eat the mixture as a dip, or store in the fridge.

Nutrition

Serving: 1bite | Calories: 134kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 120mg | Fiber: 2g | Sugar: 7g | Vitamin A: 13IU | Calcium: 49mg | Iron: 1mg