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Roasted garlic dipping oil made with extra virgin olive oil

Roasted Garlic Dipping Oil

This delicious combination of roasted garlic, olive oil, and rosemary is an easy way to "wow" your dinner party guests. 
Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Calories 53kcal



  • Preheat oven to 400 degrees F. Prepare garlic bulb for roasting by slicing off the top and rubbing a drizzle of olive oil on top until it slightly steeps through the cracks. Wrap in aluminum foil, and bake for 30-35 minutes until tender.
  • Open the foil to let the garlic cool before removing cloves and smashing them with a fork. In a small bowl, combine the smashed garlic, olive oil, and rosemary. Add sea salt and pepper to taste. Serve with fresh bread, or drizzle on fresh tomatoes. 


Serving: 0.25cup | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg