Roasted Garlic Dipping Oil
This delicious combination of roasted garlic, olive oil, and rosemary is an easy way to "wow" your dinner party guests.
Servings 4 people
Preheat oven to 400 degrees F. Prepare garlic bulb for roasting by slicing off the top and rubbing a drizzle of olive oil on top until it slightly steeps through the cracks. Wrap in aluminum foil, and bake for 30-35 minutes until tender.
Open the foil to let the garlic cool before removing cloves and smashing them with a fork. In a small bowl, combine the smashed garlic, olive oil, and rosemary. Add sea salt and pepper to taste. Serve with fresh bread, or drizzle on fresh tomatoes.
Serving: 0.25cup | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg