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Roasted garlic dipping oil made with extra virgin olive oil
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Roasted Garlic Dipping Oil

This delicious combination of roasted garlic, olive oil, and rosemary is an easy way to "wow" your dinner party guests. 
Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Calories 53kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees F. Prepare garlic bulb for roasting by slicing off the top and rubbing a drizzle of olive oil on top until it slightly steeps through the cracks. Wrap in aluminum foil, and bake for 30-35 minutes until tender.
  • Open the foil to let the garlic cool before removing cloves and smashing them with a fork. In a small bowl, combine the smashed garlic, olive oil, and rosemary. Add sea salt and pepper to taste. Serve with fresh bread, or drizzle on fresh tomatoes. 

Nutrition

Serving: 0.25cup | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg