Shaved Kohlrabi Salad

This easy vegetable side dish is tasty and beautiful. Enjoy the delicate sweetness of raw kohlrabi, topped with a lemon olive oil dressing. Vegan, gluten-free, and paleo.

Course Side Dish

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 402kcal

Author Lizzie Streit, MS, RDN

Ingredients

1 kohlrabi peeled
2 large handfuls microgreens plus more for garnish
½ cup pistachios plus more to taste
3 tablespoon extra virgin olive oil
1 lemon juiced
Sea salt and ground black pepper to taste

Instructions

Using a mandoline, carefully slice the peeled kohlrabi into thin pieces. Depending on the size of your kohlrabi, you may have enough for 2-4 people as a side dish. Layer kohlrabi on small plates. Top with microgreens and pistachios.
Whisk together olive oil, lemon juice, and salt and pepper. Drizzle dressing over kohlrabi salad. Enjoy cold or at room temperature!

Nutrition