Strawberry Basil Lemonade With Honey

This refreshing spring or summer drink uses a honey-sweetened simple syrup. It's a fun twist on classic lemonade with a lot less added sugar!

Course Beverage

Cuisine American

Prep Time 15

Cook Time 25

Chilling Time 1

Total Time 1 40

Servings cups

Calories 111kcal

Combine the strawberries, basil, honey, and 2 cups of water in a saucepan. Bring to a boil over medium-high heat.
Reduce heat to medium-low or low to maintain a simmer. Let the mixture cook down for about 20 to 25 minutes, stirring occasionally, until the berries are pale red and the mixture is slightly thickened. Remove from heat.
Carefully pour the basil berry mixture through a fine mesh strainer or sieve placed over a bowl or measuring cup. Push the cooked berries into the strainer to squeeze out as much juice as possible. Discard the cooked berries and basil. You should have about 2 cups of simple syrup.
In a large pitcher, combine the strawberry basil syrup with the lemon juice.
Add 2 to 3 cups of cold water, and stir well until the mixture is combined and has a uniform color.
Cover the pitcher, and refrigerate until cold. If desired, you can serve it right away over ice. However, it tastes best if it chills for at least an hour so the flavors can meld and get stronger.
Serve as-is, with additional plain or sparkling water, or with an alcohol of choice. Garnish with sliced strawberries, basil leaves, and lemon wedges.
Feel free to add some additional plain or sparkling water for serving, or a splash of vodka or another alcohol to make a cocktail if desired. Garnish with sliced strawberries and basil leaves. Enjoy!
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Make-ahead: The strawberry basil syrup can be made in advance and kept in an airtight container in the fridge for about 5 to 7 days. You can also freeze it for up to 3 months. Thaw in the fridge or on the counter before using.
Storage: Keep the finished lemonade in a tightly sealed jar or covered pitcher in the refrigerator for up to a week. You can also freeze the lemonade in freezer-safe containers, leaving about an inch of headspace to allow for expansion. Freeze for up to 3 months. Thaw in the fridge or on the counter before using.
Adjusting flavor: Use less water for a stronger taste and more water if you want a more diluted flavor. Add more honey for a sweeter lemonade, especially if you use bottled lemon juice instead of fresh. It is usually tarter.