Lime Cilantro Garlic Sauce
Made with fresh cilantro and garlic, this zesty yogurt sauce is ultra creamy and full of flavor! It's the perfect condiment for tacos, burritos, fish, bowls, and more.
Servings 7 ¼-cup servings
Calories 30kcal
Equipment
- blender or food processor
Ingredients
- 1 cup loosely packed cilantro can use both leaves and stems
- 1.5 cups plain Greek yogurt
- 3 cloves garlic
- 1 lime juiced; about 2 to 3 tablespoons
- ¼ teaspoon kosher salt
Instructions
- Combine all of the ingredients in a blender or food processor. I prefer to press or mince the garlic before adding it, since it usually blends better this way.
- Blend until smooth, about 30 to 60 seconds.
- Enjoy on fish, tacos, vegetables, bowls, and more!
- Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post)!
Notes
- Keep in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 0.25cup | Calories: 30kcal | Carbohydrates: 2g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 2mg | Sodium: 100mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 0.1mg