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Dehydrated Herbs
Dry your freshly grown herbs and savor the flavor of your herb garden all year long!
Course Condiment
Cuisine American
Calories
- Fresh herbs washed and dried (consider basil, oregano, mint, thyme, chives, and more)
Preheat dehydrator. Somewhere around 125 degrees Fahrenheit will do.
Place herbs on dehydrating trays.
Dry for ~3 hours, checking frequently. Herbs will be able to crumble in your fingers when finished.