In a large bowl, combine the broccoli florets, shaved or shredded carrots, red onion, dried cranberries, and chopped pecans.
In a separate bowl, whisk together the Greek yogurt with the apple cider vinegar and honey.
Pour the dressing over the broccoli salad and mix until well coated. Enjoy!
Video
Notes
Dressing: You may want to start by adding just 1 tablespoon of apple cider vinegar and honey, then taste the dressing to see if it's at your desired level of tanginess/sweetness.
To prep ahead of time: Store the salad ingredients and dressing in separate containers in the fridge. Dress the salad right before serving.
Storage: Leftovers can last in an airtight container in the fridge for 2-3 days.