Apple Salsa
Made with sweet apples, zesty ginger, and apple cider vinegar, this fresh salsa is a delicious and unique combo of flavors for fall meals!
Servings 8 ½-cup servings
Calories 37kcal
Ingredients
- 2 large apples about 1 pound; cut into small cubes
- ½ cup finely diced red onion from about ½ a small red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon finely diced fresh ginger from a 1-inch peeled piece
- 3 tablespoons lemon juice from 1 small lemon
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- ¼ teaspoon salt
Instructions
- Prepare all of the ingredients that need to be chopped and diced. Gather the rest of the ingredients. Mix together the apple cider vinegar and maple syrup in a small bowl.
- Add cubed apples, diced red onion, chopped parsley, diced ginger, lemon juice, apple cider vinegar and maple syrup combo, and salt to a mixing bowl. Stir well.
- Enjoy right away or after chilling in the refrigerator for an hour or so!
- Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post)!
Notes
- Serving: Enjoy on top of pork, salmon, or grain bowls, or eat as a snack with tortilla chips or cinnamon sugar pita chips!
- Storage: Keep leftovers in an airtight container in the refrigerator for 3 to 4 days. In my experience, the lemon juice prevents the apples from getting brown but they may still get a little discolored after a couple days.
- Optional additions: Pine nuts, pumpkin seeds, or chopped walnuts or pecans
Nutrition
Serving: 0.5cup | Calories: 37kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 75mg | Potassium: 85mg | Fiber: 1g | Sugar: 7g | Vitamin A: 109IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.2mg