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+ servings
jalapeno lime dressing in a glass jar next to a napkin and spoon

Honey Jalapeno Lime Dressing

This sweet and spicy lime vinaigrette is a great addition to salads, tacos, burrito bowls, and more!
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 275kcal


  • 1 jalapeno seeds and stem removed
  • ¼ cup lime juice from about 2 limes
  • 2 tablespoon honey
  • ¼ teaspoon sea salt
  • ½ cup olive oil can sub avocado oil


  • Combine all ingredients in a blender and blend until smooth. Taste and adjust seasonings as desired. Alternatively, you can chop the jalapeno into tiny pieces and whisk it into the other ingredients in a small bowl. Store in an airtight container and chill before serving for best taste.


  • For more spice, use 2 jalapenos.
  • To make vegan, sub granulated sugar for honey.
  • Store in an airtight container in the fridge for 3 to 4 days. Shake well before using.


Serving: 2tablespoon | Calories: 275kcal | Carbohydrates: 10g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 147mg | Potassium: 18mg | Fiber: 1g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 9mg | Iron: 1mg