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    Home » Recipes » Dressings & Sauces

    Honey Jalapeno Lime Dressing

    Published: Jun 16, 2020 / Modified: Jun 17, 2020 by Lizzie Streit, MS, RDN / This post may contain affiliate links / Leave a Comment

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    jalapeno lime dressing with a green text box with recipe title
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    This simple jalapeno lime dressing recipe is equal parts sweet and spicy and has just five ingredients! Drizzle it over salads, grilled veggies, fresh fruit, and more.

    finished recipe in a jar next to a jalapeno, lime, spoon, and napkin

    This post may contain affiliate links. For more information, see my affiliate disclosure.

    On hot summer days, I turn to refreshing salads for lunch and dinner. Since I eat so many of them in the warm months, I’m always looking for new dressing ideas to “spice” things up!

    My latest salad dressing creation, this Honey Lime Jalapeno Dressing, quite literally adds some spice! But as the name suggests, it’s also sweet and zesty.

    I love the flavor profile, and I’m already thinking of so many different ways to use it. If you’re like me and want to try something new for your summer recipes, I think you’ll love this jalapeno vinaigrette.

    Be sure to check out the Sweet and Spicy Watermelon Salad with Feta and Mint while you’re here. It uses this dressing!

    • jalapenos, limes, honey, olive oil, and salt on a white counter
    • jalapeno, olive oil, and honey in a vitamix blender on a counter

    Expert Tips

    • Start with the ingredient amounts listed in the recipe card, but feel free to adjust according to your taste preferences. I made the dressing with one jalapeno, but you can add two for more spice.
    • I recommend using olive oil or avocado oil for this dressing for best taste.
    • To make this recipe vegan, omit the honey and use white sugar instead.
    • You can store jalapeno lime dressing in an airtight container in the fridge for 3 to 4 days. Shake well before using.
    • Although the recipe uses a blender, you can also finely chop the jalapeno and whisk it together with the other ingredients. Yum!
    side angle of jalapeno lime dressing in a glass jar in front of a pepper

    Ways to Use Jalapeno Lime Dressing

    From taco salads to grilled fish, veggie skewers, and even fresh fruit, the opportunities are endless. Here are my favorite ways to use this recipe:

    • Drizzled on top of mango, pineapple, papaya, or other summer fruits for a sweet and spicy snack
    • Used in place of the avocado dressing in my Sweet Potato Black Bean Meal Prep Bowls
    • Tossed with spiralized cucumber or zucchini
    • Drizzled onto tacos or burritos
    jalapeno lime dressing in a glass jar next to a napkin and spoon

    If you’re looking for more dressing recipes while you’re here, check out the Strawberry Tahini Dressing and Healthy Creamy Jalapeno Sauce.

    I’d love to hear how you like this recipe! Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on YouTube, Instagram, Facebook, and Pinterest. Looking for something totally different? Browse the recipe library.

    jalapeno lime dressing in a glass jar next to a napkin and spoon

    Honey Jalapeno Lime Dressing

    This sweet and spicy lime vinaigrette is a great addition to salads, tacos, burrito bowls, and more!
    5 from 1 vote
    Print Pin Rate Save Saved!
    Prep Time: 5 mins
    Total Time: 5 mins
    Servings: 4
    Calories: 275kcal
    Author: Lizzie Streit, MS, RDN

    Ingredients

    • 1 jalapeno - seeds and stem removed
    • ¼ cup lime juice - from about 2 limes
    • 2 tablespoon honey
    • ¼ teaspoon sea salt
    • ½ cup olive oil - can sub avocado oil
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    Instructions

    • Combine all ingredients in a blender and blend until smooth. Taste and adjust seasonings as desired. Alternatively, you can chop the jalapeno into tiny pieces and whisk it into the other ingredients in a small bowl. Store in an airtight container and chill before serving for best taste.

    Notes

    • For more spice, use 2 jalapenos.
    • To make vegan, sub granulated sugar for honey.
    • Store in an airtight container in the fridge for 3 to 4 days. Shake well before using.

    Nutrition

    Serving: 2tablespoon | Calories: 275kcal | Carbohydrates: 10g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 147mg | Potassium: 18mg | Fiber: 1g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 9mg | Iron: 1mg
    Did you make this recipe?Tag @its_a_vegworld_afterall and follow me today!

    Enjoy this dressing! – Lizzie

    More Dressing and Sauce Recipes

    • Italian Roasted Red Pepper Sauce
    • Tomatillo Green Chili Salsa (Salsa Verde)
    • Mint Basil Pesto (with vegan option)
    • Rhubarb Sauce for Ice Cream
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    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Meal Prep Recipes

    • Tofu Burrito Bowls
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    Soup Recipes

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    • Kabocha Squash Soup with Coconut Milk and Apple Cider
    • Swede Soup with Crispy Onions
    • Vegan Tomato Bisque with Cashews

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