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+ servings
two glasses of cucumber mint lemonade in front of a pitcher

Healthy Cucumber Mint Lemonade

This refreshing lemonade recipe features hydrating cucumbers, fresh mint, and honey instead of refined sugar.
Course Beverage
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 cups
Calories 103kcal



  • 1 large cucumber peeled and chopped into chunks
  • 1 cup lemon juice squeezed from ~5 to 6 lemons
  • ½ cup mint leaves packed; add more for a mintier taste
  • ½ cup honey sub maple syrup to make vegan
  • 4 to 6 cups water for serving
  • Cucumber slices, lemon wedges, and mint leaves for garnish


  • Combine the cucumber, lemon juice, mint leaves, and honey in a blender. Blender until smooth, adding some water as needed to promote blending.
  • Place a mesh sieve over a pitcher. Pour the cucumber mixture through the sieve. Use a wooden spoon to push down the mixture to squeeze out all of the juice as needed. Remove the sieve and discard the pulpy mixture.
  • Stir in about 4 cups of water, taste, and add more as desired. You could also use sparkling water. Serve over ice with garnishes.


  • Keep in a covered pitcher in the fridge for up to 5 days. Stir well before serving.


Serving: 1cup | Calories: 103kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 146mg | Fiber: 1g | Sugar: 25g | Vitamin A: 195IU | Vitamin C: 19mg | Calcium: 25mg | Iron: 1mg