Roasted Garlic Green Beans with Parmesan
Simple, flavorful, and ready in 30 minutes, these green beans are the perfect oven-roasted side for an easy dinner or even a holiday spread.
Servings 5 1-cup servings
Calories 97kcal
Ingredients
- 1 to 1.5 pounds green beans
- 2 tablespoons extra virgin olive oil
- 6 large cloves garlic minced
- ¼ teaspoon salt more to taste
- ½ cup freshly grated parmesan cheese more to taste
- Lemon juice for serving, optional
Instructions
- Preheat the oven to 400℉/204℃. Line a baking sheet with parchment paper.
- Prepare the green beans by washing, drying, and trimming if needed. Transfer them to the lined baking sheet. Toss with olive oil, minced garlic, and salt. Spread them out in an even layer. Sprinkle with the parmesan cheese. (In case you're wondering, you do not need to blanch green beans before roasting in this recipe.)
- Roast for 15 to 25 minutes until tender and browned to your liking. I typically roast them for about 20 to 23 minutes. I like the parmesan and garlic to be crispy.
- Enjoy warm with a squeeze of lemon juice or extra sprinkle of parmesan if desired!
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Notes
- Store leftovers in an airtight container for 2 to 3 days. Reheat in the oven on a lined baking sheet at 350 degrees F/177 degrees C for 10 or more minutes until warmed through. You can add some more parmesan cheese before reheating if desired.
- If you need the recipe to be strictly vegetarian, look for a parmesan cheese labeled as such.
Nutrition
Serving: 1cup | Calories: 97kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 292mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 0.1mg