Broiled Sesame Ginger Bok Choy
A quick and easy vegetable dish with an Asian twist!
Servings 2 people
- 4 heads baby bok choy sliced in half lengthwise
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp honey
- 1.5 tsp ginger freshly chopped
- 1/4 tsp crushed red pepper flakes optional
- Sesame seeds to taste
Turn on the broiler. Line a baking sheet with aluminum foil. Place the bok choy cut side up on the pan.
In a small bowl, combine the rest of the ingredients except the sesame seeds. Brush the mixture onto the bok choy.
Broil until charred, about 8 to 10 minutes. Remove from oven, top with sesame seeds to taste, and enjoy!
Serving: 1serving | Calories: 68kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 685mg | Potassium: 29mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10131IU | Vitamin C: 102mg | Calcium: 249mg | Iron: 2mg