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+ servings
Sesame Ginger Bok Choy

Broiled Sesame Ginger Bok Choy

A quick and easy vegetable dish with an Asian twist! 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 68kcal


  • 4 heads baby bok choy sliced in half lengthwise
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1.5 tsp ginger freshly chopped
  • 1/4 tsp crushed red pepper flakes optional
  • Sesame seeds to taste


  • Turn on the broiler. Line a baking sheet with aluminum foil. Place the bok choy cut side up on the pan.
  • In a small bowl, combine the rest of the ingredients except the sesame seeds. Brush the mixture onto the bok choy.
  • Broil until charred, about 8 to 10 minutes. Remove from oven, top with sesame seeds to taste, and enjoy!


Serving: 1serving | Calories: 68kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 685mg | Potassium: 29mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10131IU | Vitamin C: 102mg | Calcium: 249mg | Iron: 2mg