A gorgeous salad with a delicious combination of sweet and savory cold weather flavors. Perfect as part of lunch or dinner, or for a holiday menu!
To prepare the beets, trim and scrub each one. Run them through a spiralizer.
In a large bowl, combine the spiralized beets, finely chopped kale leaves, pumpkin seeds, and goat cheese crumbles.
In a separate bowl, whisk together the ingredients for the dressing. Add salt and pepper to taste, and perhaps more rosemary if desired. Drizzle over the salad and mix until coated. Enjoy!