Cabbage Carrot Salad

Easy and delicious, this vegan slaw features fresh herbs and a lime dressing. It's a quick side dish to serve with dinner, barbecues, or potlucks.

Course Salad, Side Dish

Cuisine American

Prep Time 20

Total Time 20

Servings cups

Calories 136kcal

Prep vegetables and herbs, then combine in a large mixing bowl.
In a small bowl or measuring cup, whisk the olive oil, lime juice, salt, and sugar.
Keep whisking as you pour the dressing over the salad ingredients. Toss well until coated.
Enjoy right away or let the slaw chill for an hour in a covered bowl in the fridge before serving.
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Use bags of pre-shredded cabbage and carrots to save a ton of prep time.
To make in advance, combine the salad ingredients in an airtight container and dressing ingredients in a separate container. Store in the fridge. Dress salad right before serving, making sure to whisk the dressing before pouring it.
Store leftovers in an airtight container in the fridge for up to 3 to 5 days. The recipe does taste best right away, since it will get soggier the longer it sits in the dressing.