Avocado Mango Smoothie with Spinach
This creamy green smoothie is a delicious treat, snack, or breakfast.
- 1/2 ripe avocado
- 1 cup frozen mango
- 1 cup spinach
- 1/2 lime juiced
- Splash vanilla extract up to 1/4 tsp depending on how strong you want the flavor
- 1 cup water
In a blender, combine all ingredients in the order they are listed. Pulse until smooth. Pour into glass, chill if needed, and enjoy!
- You can also use fresh mango for this recipe, but I recommend adding a few ice cubes before blending to make it colder if you do.
- This smoothie can be prepped up to 24 hours in advance and stored in an airtight container in the fridge. Stir before drinking. The lime juice will prevent the avocado from browning.
- Possible additions include: shredded coconut, Greek yogurt (vanilla or plain), chia seeds, or milled flaxseed.
Serving: 1smoothie | Calories: 274kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Sodium: 45mg | Potassium: 932mg | Fiber: 10g | Sugar: 24g | Vitamin A: 4745IU | Vitamin C: 87mg | Calcium: 60mg | Iron: 2mg