Maple Roasted Almonds
A sweet snack option that's vegan, gluten-free, and paleo.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a small bowl, mix almonds with maple syrup until coated. Transfer to baking dish. Make sure almonds are not overlapping. Sprinkle with sea salt to taste.
Bake for ~15 minutes. Let cool before eating.
- After you make these, store them in the fridge as soon as possible. They will get crunchier, and be less sticky on your teeth, by doing so.
Serving: 0.25cup | Calories: 233kcal | Carbohydrates: 14g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 275mg | Fiber: 4g | Sugar: 7g | Calcium: 105mg | Iron: 1mg