Sweet Strawberry Rhubarb Salsa
This tart and sweet salsa is delicious and versatile! Serve it with white fish or pork chops, or on its own with pita chips. A perfect recipe for late spring and summer.
Servings 3 cups
Calories 154 kcal
2 rhubarb stalks sliced lengthwise and then thinly sliced into pieces, about 1 cup 2 cups strawberries diced, about 10 large ½ cup red onion finely chopped 2 tablespoon extra virgin olive oil 1 tablespoon honey 1 tablespoon lime juice from ½ lime, more to taste Sea salt to taste
Combine rhubarb, strawberries, and red onion in a large bowl. In a separate bowl, whisk together the olive oil, honey, and lime juice. Drizzle on salsa and stir until coated. Add salt, and perhaps a little sugar, to taste. Enjoy! Serving: 1 cup | Calories: 154 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 10 g | Saturated Fat: 1 g | Sodium: 4 mg | Potassium: 284 mg | Fiber: 3 g | Sugar: 12 g | Vitamin A: 35 IU | Vitamin C: 63 mg | Calcium: 51 mg | Iron: 1 mg