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strawberry rhubarb salsa
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Sweet Strawberry Rhubarb Salsa

This tart and sweet salsa is delicious and versatile! Serve it with white fish or pork chops, or on its own with pita chips. A perfect recipe for late spring and summer.
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
Calories 154kcal

Ingredients

  • 2 rhubarb stalks sliced lengthwise and then thinly sliced into pieces, about 1 cup
  • 2 cups strawberries diced, about 10 large
  • 1/2 cup red onion finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp lime juice from 1/2 lime, more to taste
  • Sea salt to taste

Instructions

  • Combine rhubarb, strawberries, and red onion in a large bowl. In a separate bowl, whisk together the olive oil, honey, and lime juice. Drizzle on salsa and stir until coated. Add salt, and perhaps a little sugar, to taste. Enjoy!

Nutrition

Serving: 1cup | Calories: 154kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 284mg | Fiber: 3g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 63mg | Calcium: 51mg | Iron: 1mg