Go Back
+ servings
strawberry rhubarb salsa

Sweet Strawberry Rhubarb Salsa

This tart and sweet salsa is delicious and versatile! Serve it with white fish or pork chops, or on its own with pita chips. A perfect recipe for late spring and summer.
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
Calories 154kcal


  • 2 rhubarb stalks sliced lengthwise and then thinly sliced into pieces, about 1 cup
  • 2 cups strawberries diced, about 10 large
  • ½ cup red onion finely chopped
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice from ½ lime, more to taste
  • Sea salt to taste


  • Combine rhubarb, strawberries, and red onion in a large bowl. In a separate bowl, whisk together the olive oil, honey, and lime juice. Drizzle on salsa and stir until coated. Add salt, and perhaps a little sugar, to taste. Enjoy!


Serving: 1cup | Calories: 154kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 284mg | Fiber: 3g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 63mg | Calcium: 51mg | Iron: 1mg