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    Seasonal Produce Menus

    Do you want to eat more vegetables but feel overwhelmed by planning your weekly meals? These dietitian-curated menus can help! They’re full of ideas for healthy dinners and include grocery lists and prep tips.

    Please note these are not rigid meal plans with suggested portions or anything of that nature. They are intended for inspiration and planning help! Think of them as a done-for-you dinner guide for a month.

    4 Week Spring Menu – $12.99 $9.99 (limited time only!)

    front page of spring meal plan PDF
    Buy Now

    This is a predominantly plant-based menu, with mostly vegetarian recipes, some pescatarian dishes, and a few meals that have chicken.

    Here’s what you’ll get:

    • Grocery shopping tips
    • My complete pantry and freezer checklist
    • Tips to prep some meal components in advance so you can quickly put meals together
    • Weekly schedules at a glance
    • A full grocery list
    • 5 easy dinner recipes per week that make 4 servings each

    It’s all delivered straight to your inbox in an easy-to-follow PDF. Click the “Buy Now” for a preview of the included recipes!

    Buy Now

    Vegetarian 4 Week Spring Menu – $12.99 $9.99 (limited time only!)

    front page of spring meal plan PDF
    Buy Now

    This is a fully vegetarian menu.

    Here’s what you’ll get:

    • Grocery shopping tips
    • My complete pantry and freezer checklist
    • Tips to prep some meal components in advance so you can quickly put meals together
    • Weekly schedules at a glance
    • A full grocery list
    • 5 easy dinner recipes per week that make 4 servings each

    It’s all delivered straight to your inbox in an easy-to-follow PDF. Click the “Buy Now” for a preview of the included recipes!

    Buy Now

    Nutrition Disclaimer: These menus do not serve as a medical diagnosis or treatment. Always consult with your physician or healthcare provider about the applicability of these meal plans to your specific needs before making any changes to your diet. Use of this entire site, including the meal plans, is subject to our terms of use.

    Please note that these plans are also not customized specifically for you, and therefore may not be appropriate for everyone. They are not a substitute for working with a dietitian, but they are a fantastic tool for those who need help planning meals.

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Winter

    • Applesauce carrot muffin in parchment paper next to muffins, napkin, and knife.
      Applesauce Muffins (Low Sugar, Added Veggies)
    • Roasted savoy cabbage wedges in a bowl surrounded by ingredients and napkin.
      Roasted Savoy Cabbage Wedges with Parmesan
    • Potato soup with chives and cheese on a counter next to toppings, spoon, and napkin.
      Potato White Bean Soup
    • Cauliflower and lentil salad in a bowl with a spoon next to herbs and napkin.
      Cauliflower and Lentil Salad
    See more Winter →

    Soups

    • Parsnip leek soup with thyme and walnuts next to ingredients, garnishes, spoon, and napkin.
      Creamy Parsnip Leek Soup (without cream!)
    • Purple sweet potato soup topped with pistachios and feta in a bowl with a spoon.
      Purple Sweet Potato Soup
    • Wild rice soup in a bowl with a spoon next to bread, napkin, and parsley.
      Cream of Mushroom Wild Rice Soup (No Cream)
    • Carrot ginger soup with cream and thyme in a bowl with a spoon surrounded by ingredients.
      Apple Carrot Ginger Soup
    See more Soups →

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