• Skip to main content
  • Skip to primary sidebar
It's a Veg World After All®
  • Subscribe
  • Cookbook
  • Recipes
    • By Type
    • By Vegetable
  • Tips
  • About
    • Privacy and Terms
    • Services
      • Twin Cities Cooking Classes
      • Writing & Recipes
    • Contact
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
menu icon
go to homepage
  • Recipes
  • By Veggie
  • Prep Tips
  • About
  • Subscribe
  • Books
  • Work with Lizzie
  • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Veggie
    • Prep Tips
    • About
    • Subscribe
    • Books
    • Work with Lizzie
    • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Seasonal Produce Menus

    Do you want to eat more vegetables but feel overwhelmed by planning your weekly meals? These dietitian-curated menus can help! They’re full of ideas for healthy dinners and include grocery lists and prep tips.

    Please note these are not rigid meal plans with suggested portions or anything of that nature. They are intended for inspiration and planning help! Think of them as a done-for-you dinner guide for a month.

    4 Week Spring Menu – $12.99 $9.99 (limited time only!)

    front page of spring meal plan PDF
    Buy Now

    This is a predominantly plant-based menu, with mostly vegetarian recipes, some pescatarian dishes, and a few meals that have chicken.

    Here’s what you’ll get:

    • Grocery shopping tips
    • My complete pantry and freezer checklist
    • Tips to prep some meal components in advance so you can quickly put meals together
    • Weekly schedules at a glance
    • A full grocery list
    • 5 easy dinner recipes per week that make 4 servings each

    It’s all delivered straight to your inbox in an easy-to-follow PDF. Click the “Buy Now” for a preview of the included recipes!

    Buy Now

    Vegetarian 4 Week Spring Menu – $12.99 $9.99 (limited time only!)

    front page of spring meal plan PDF
    Buy Now

    This is a fully vegetarian menu.

    Here’s what you’ll get:

    • Grocery shopping tips
    • My complete pantry and freezer checklist
    • Tips to prep some meal components in advance so you can quickly put meals together
    • Weekly schedules at a glance
    • A full grocery list
    • 5 easy dinner recipes per week that make 4 servings each

    It’s all delivered straight to your inbox in an easy-to-follow PDF. Click the “Buy Now” for a preview of the included recipes!

    Buy Now

    Nutrition Disclaimer: These menus do not serve as a medical diagnosis or treatment. Always consult with your physician or healthcare provider about the applicability of these meal plans to your specific needs before making any changes to your diet. Use of this entire site, including the meal plans, is subject to our terms of use.

    Please note that these plans are also not customized specifically for you, and therefore may not be appropriate for everyone. They are not a substitute for working with a dietitian, but they are a fantastic tool for those who need help planning meals.

    Primary Sidebar

    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Large bowl with hummus topped with colorful vegetables next to pita, a napkin, and herbs.
      Easy Appetizer Hummus Platter
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Oatmeal raisin cookie with carrots and chocolate chips with a bite taken out next to other cookies.
      Easy Oatmeal Raisin Carrot Cookies
    See more Spring →

    Salads

    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • Fennel apple salad in a serving bowl next to garnishes and a napkin on a counter.
      Fennel Apple Salad
    See more Salads →

    Footer

    About

    About Lizzie

    Privacy Policy and Terms

    Portfolio

    My Books

    Featured On

    logos from news publications and websites spread out on a white background

    Contact

    Contact

    Work with Lizzie

    Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2025 It's a Veg World After All ® LLC