Herbed. Cream. Cheese. Need I say more?! Ok fine, I’ll say a little more.
Spring has FINALLYYYY SPRUNG! And I could not be happier. This weekend we are supposed to experience our first 60 degree day in over 6 whole months. I cannot wait!
So this month’s Recipe Redux theme, dining al fresco, came at the perfect time. We were challenged to come up with something to bring to a picnic in the warm months ahead. I originally planned to make mini cucumber sandwiches that had cucumber slices as the “bread” but let’s just say that didn’t work out too well. The cucumber slices seemed to have a watery coating that prevented the herbed cream cheese from sticking, and when I bit into one of these faux mini sandwiches, it was a mess! Cream cheese shot everywhere. …
