Fall Produce Recipes
Embrace harvest season with hundreds of recipes featuring fall vegetables and other produce! These quick and healthy dishes feature both raw and roasted fall veggies. Some of my favorites include the Rosemary Honey Slow Cooker Beets, Slow Cooker Butternut Squash Brown Rice Risotto, Roasted Pumpkin Salad, and Hasselback Purple Sweet Potatoes.
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Simple Spinach Arugula Salad
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Leek Puff Pastry Tart with Gruyere
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Roasted Cabbage Salad with Miso Vinaigrette
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Apple Chicken Meatballs with Fennel
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Roasted Endive with Honey and Pine Nuts
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Escarole Bean Soup
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Smashed Broccoli with Parmesan
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Healthy Gnocchi and Broccoli Skillet
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Healthy Butternut Squash Muffins (Low Sugar)
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Acorn Squash Salad with Tahini Dressing
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Spaghetti Squash Curry
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Cauliflower and Chickpeas Sheet Pan Meal
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Purple Sweet Potato Fries
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Carrot and Turnip Soup
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Winter Farro Salad
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Easy Cheesy Cauliflower and Potato Bake
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Green Beans with Pecans
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Sweet Carrot Casserole
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Make Ahead Stuffing Muffins (Vegetarian)
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Sautéed Delicata Squash
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White Bean, Sausage, and Kale Soup
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Halloween Pumpkin Veggie Tray
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Gigante Beans with Tomato and Feta
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Carrot Pumpkin Soup
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Roasted Tomatillo Soup (Vegetarian)
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Cabbage Cashew Salad with Sesame Dressing
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Sweet Potato and Zucchini Fritters (Vegan)
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Healthy Apple Beet Muffins
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Whole Beets in Instant Pot
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Oven Roasted Beets in Foil
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Quick Pickled Kohlrabi Recipe
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Sautéed Kohlrabi (with the greens)
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Apple Jicama Slaw
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Easy Swiss Chard Potatoes
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Baked Eggs with Swiss Chard
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Steamed Swiss Chard
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Quick Pickled Red Onions (No Cook)
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Slow Cooker Roasted Potatoes
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Roasted Celery with Dates and Blue Cheese
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Red Lentil Salad with Herbs and Feta