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    Home » Recipes » By Season

    Fall Produce Recipes

    Embrace harvest season with hundreds of recipes featuring fall vegetables and other produce! These quick and healthy dishes feature both raw and roasted fall veggies. Some of my favorites include the Rosemary Honey Slow Cooker Beets, Slow Cooker Butternut Squash Brown Rice Risotto, Roasted Pumpkin Salad, and Hasselback Purple Sweet Potatoes.

    • Vegan Tomato Bisque with Cashews
    • Sautéed Sweet Potatoes
    • Loaded Sweet Potato Fries
    • Vegetarian White Bean Chili
    • Fennel and Leek Soup with Potatoes
    • Beet and Fennel Salad with Citrus Dressing
    • Butternut Squash and Chickpea Curry
    • Lentil Tortilla Soup (Vegan)
    • Amazing Apple Parsnip Muffins
    • Vegetarian Taco Casserole with Quinoa
    • Mini Cranberry Pumpkin Cheesecakes
    • Instant Pot Mashed Red Potatoes
    • Kale and Broccoli Salad with Lemon Parmesan Dressing
    • Bruschetta with Mushrooms and Roasted Peppers
    • Baked Ramekin Eggs with Mushrooms and Spinach
    • Leftover Pumpkin Recipes: Ideas and Tips
    • Pumpkin Peanut Butter Balls (No Bake)
    • Baked Ricotta Dip with Honey and Crispy Brussels
    • Sheet Pan Gnocchi and Brussels Sprouts
    • Sheet Pan Delicata Squash and Chicken
    • Slow Cooker Butternut Squash Mac and Cheese

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring Favorites

    • Healthy Spinach Chicken Meatballs
    • Foods in Season in May
    • Asparagus Fried Rice
    • Carrot Raisin Salad with Pineapple and Yogurt Dressing

    Meal Prep Recipes

    • Ravioli Casserole with Kale (Freezer Meal)
    • Quinoa Mushroom Burgers with Navy Beans
    • Quinoa Grape Salad with Tabouleh
    • Lentil Walnut Taco Meat

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