Vegetable Appetizer Recipes
These delicious finger foods made with veggies and plants make the perfect appetizers! Reader favorites include the Baked Italian Zucchini Balls, Roasted Veggie Flatbread Appetizer, and Stuffed Endive Appetizer with Blue Cheese and Apple.
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Chicken Nuggets with Veggies
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Leek Puff Pastry Tart with Gruyere
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Apple Chicken Meatballs with Fennel
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Smashed Broccoli with Parmesan
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Halloween Pumpkin Veggie Tray
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4 Ingredient Corn Fritters
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Mini Eggplant Pizza Bites
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Roasted Garlic Olive Oil for Dipping
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Cold Bruschetta Dip with Crème Fraîche
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Roasted Cherry Tomato Tart with Puff Pastry
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Creamy Ramp Dip
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Homemade Baked Veggie Bites
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Healthy Celery Snack with Herbed Mascarpone
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Leek Pancakes
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Healthy Spinach Chicken Meatballs
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Bruschetta with Mushrooms and Roasted Peppers
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Baked Ricotta Dip with Honey and Crispy Brussels
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Crispy Baked Eggplant Slices
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Cherry Tomato Bruschetta
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Sweet Corn Soup with Potatoes and Thyme
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Yellow Tomato and Corn Gazpacho
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How to Microwave Artichokes
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Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)
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White Beans and Escarole Recipe
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Vegan Cauliflower and Parsnip Soup
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Healthy Fennel Stew with Shrimp
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Holiday Cranberry Jalapeno Dip with Cream Cheese
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Baked Italian Zucchini Balls Recipe
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Healthy Cucumber Canapes with Whipped Feta
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Roasted Veggie Flatbread Appetizer
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Mini Cucumber Sandwiches with Dill Cream Cheese
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Buffalo Chickpea Salad Celery Sticks
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Stuffed Endive Appetizer with Blue Cheese and Apple
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Lighter Spinach Artichoke Dip with Greek Yogurt
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Whipped Butternut Squash Goat Cheese Dip
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Roasted Beets and Burrata with Orange Balsamic
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Tomato, Pepper, and Tortellini Lunchbox Skewers
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15 Minute Arugula Parmesan Pita Pizzas
