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    Home » Recipes » Meal Type

    Vegetable Appetizer Recipes

    These delicious finger foods made with veggies and plants make the perfect appetizers! Reader favorites include the Baked Italian Zucchini Balls, Roasted Veggie Flatbread Appetizer, and Stuffed Endive Appetizer with Blue Cheese and Apple.

    • Fresh Apple Salsa
    • Parmesan Smashed Carrots
    • Smashed Brussels Sprouts Recipe
    • Smashed Cauliflower with Parmesan
    • Pistachio Parmesan Delicata Squash
    • Carrot Fritters
    • Easy Cabbage Fritters (Pan Fried)
    • The Best Healthy Game Day Food (Easy Snacks and Apps)
    • Pea and Mint Soup (Vegan)
    • Easy Appetizer Hummus Platter
    • Slow Cooker Taco Dip with Refried Beans
    • Easy Brussels Sprouts Dip
    • Chicken Nuggets with Veggies
    • Leek Puff Pastry Tart with Gruyere
    • Apple Chicken Meatballs with Fennel
    • Smashed Broccoli with Parmesan
    • Halloween Pumpkin Veggie Tray
    • 4 Ingredient Corn Fritters
    • Mini Eggplant Pizza Bites
    • Roasted Garlic Olive Oil for Dipping
    • Cold Bruschetta Dip with Crème Fraîche
    • Roasted Cherry Tomato Tart with Puff Pastry
    • Creamy Ramp Dip
    • Homemade Baked Veggie Bites
    • Healthy Celery Snack with Herbed Mascarpone
    • Leek Pancakes
    • Healthy Spinach Chicken Meatballs
    • Bruschetta with Mushrooms and Roasted Peppers
    • Baked Ricotta Dip with Honey and Crispy Brussels
    • Crispy Baked Eggplant Slices
    • Cherry Tomato Bruschetta
    • Sweet Corn Soup with Potatoes and Thyme
    • Yellow Tomato and Corn Gazpacho
    • How to Microwave Artichokes
    • Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)
    • White Beans and Escarole Recipe
    • Vegan Cauliflower and Parsnip Soup
    • Healthy Fennel Stew with Shrimp
    • Holiday Cranberry Jalapeno Dip with Cream Cheese
    • Baked Italian Zucchini Balls Recipe

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Fall

    • Butternut squash gratin in a cast iron skillet next to a napkin and walnuts.
      Butternut Squash Gratin
    • Roasted potatoes in a serving bowl with a spoon next to herbs and a napkin.
      Dutch Oven Potatoes
    • Apple salsa in a serving bowl surrounded by chips, a napkin, and ginger root.
      Fresh Apple Salsa
    • Easy pumpkin pie mousse in a cup topped with whipped cream and chocolate chips.
      Easy Pumpkin Mousse Recipe
    See more Fall →

    Soups

    • Carrot ginger soup with cream and thyme in a bowl with a spoon surrounded by ingredients.
      Apple Carrot Ginger Soup
    • Pumpkin chicken soup with cilantro in a bowl with spoon surrounded by ingredients.
      Healthy Pumpkin Chicken Soup with Coconut Milk
    • Easy Healthy Soup Recipes to Eat on Repeat!
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    See more Soups →

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