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    Home » Shop

    Ebooks

    How to Host a Plant-Based Dinner Party 

    Contact me if you are interested in purchasing this book.

    How to Host a Plant-Based Dinner Party eBook

    As a Veg World reader, you probably agree that sharing delicious, plant-based food is one life’s greatest pleasures.

    Hosting a dinner party for friends and family is a great way to share this veggie love, and will give you a great sense of accomplishment. Sounds cool, but a little overwhelming, right?

    It’s tough to know where to begin, but it doesn’t have to be!

     I’m here to help, and I’ve pre-packaged it all into this eBook. I did all the planning for you, and as you work through these pages, I’ll be right there with you in the kitchen!

    Here’s what you get in the How to Host a Plant-Based Dinner Party eBook:

    • 4 amazing vegetarian dinner party recipes that I developed just for this book. They serve 8 people, contain fewer than 20 total ingredients, and take less than 3 hours total prep time.
      • Appetizer: Roasted Beet Hummus
      • First course:  Chopped Kale Salad with Apples and Cheddar
      • Main course: Quinoa Stuffed Butternut Squash with Maple Tahini
      • Dessert: Chocolate Covered Strawberries with Grated Carrots
    • A complete grocery list
    • A checklist for the other dinner party essentials you’ll need
    • A detailed, step-by-step prep and cooking guide that tells you exactly how to create the dinner party of your dreams, without the hassle!

     

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    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    See more Spring →

    Salads

    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    See more Salads →

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