This Greek Yogurt Coleslaw with Radishes is creamy, crunchy, and nutritious without a heavy dressing. Bring this healthy side dish to your next cookout or BBQ, or use it as a condiment for sandwiches and tacos.I didn't know that I liked coleslaw until a few years ago. I guess that's because I was always afraid to try a dish that looked like a dull, white blob next to the other foods at a ...
Sides
BBQ Lentils with Shredded Carrots
Shredded carrots add a sweet taste and crunchy texture to these vegan BBQ lentils for a plant-based twist on traditional barbecue!Cookout season will soon be upon us. And some of you may be looking for veggie-forward recipes that you can add to your typical spread of burgers, dogs, and the like.Well, I have quite the treat for you fellow plant-loving people. BBQ LENTILS. YUP, turns ...
Italian Marinated Green Bean Salad
A refreshing marinated green bean salad with red onions, chickpeas, and homemade Italian dressing! This vegan side dish is loaded with nutrition and great for summer potlucks and cookouts.As I write this post, the windows are open and the sun is pouring into my office. Summer, I see you!And what's better than a refreshing, veggie-loaded dish like this cold green bean salad on a hot ...
Chili Sesame Sautéed Broccolini
This Chili Sesame Sautéed Broccolini is a flavorful and low maintenance vegetable side dish that's on the table in 15 minutes.It's been a while since I posted a no fuss veggie side dish. Like the kind you can just whip together with some pantry staples and call it a day. Those are my favorite type of recipes, if we're being honest.So I'm even more excited than usual about this recipe, ...
Baked Brown Rice Risotto with Asparagus
This oven baked brown rice risotto is a creamy, delicious dish that doesn't require the constant stirring needed for traditional risotto. With asparagus, thyme, and lemon, it's a comforting vegetarian meal for the early spring!Learning new kitchen hacks that save me time and energy without sacrificing flavor is pretty much my favorite hobby. And this is especially true when it comes to ...
Crispy Roasted Fingerling Potatoes with Dill Yogurt
Perfectly crisp on the outside and tender on the inside, these Roasted Fingerling Potatoes are a crowd pleasing side dish that's finished with a simple dill yogurt sauce.I'm having a moment with potatoes paired with fresh herbs right now. It all started with me making my Healthy Scallion Dill Potato Salad for my family's Easter brunch.After revisiting this yummy salad, I remembered ...
Quinoa Arugula Salad with Pineapple
Quinoa Arugula Salad with Pineapple is a quick and delicious side dish that's bursting with flavor from fresh, simple ingredients.This recipe started out as a total fail. I set out to make a pineapple arugula smoothie in honor of Cinco de Mayo. But as soon as I tried my super green concoction, I knew I couldn't salvage it.I think arugula has just too strong of a taste to be the sole ...
Slow Cooker Black Beans with Scallions
These are the BEST Slow Cooker Black Beans! They're SO flavorful from the scallions, perfectly tender without any soaking, and freezer and budget friendly. A versatile, vegan staple for the whole family!It's the Monday after a weekend away at a bachelorette party in Austin. And needless to say, I'm exhausted from all of the fun we had! What a blast.When I got home yesterday ...
Roasted Radicchio with Strawberry Balsamic Reduction
This easy vegetable side dish features roasted radicchio paired with a two-ingredient strawberry balsamic reduction. It's the best way to eat radicchio, hands down!My inspiration for this recipe was the turn of the seasons. Radicchio is on its way out and strawberries are on their way in. So why not pair them together?!If you're not familiar with radicchio, it's a beautiful burgundy ...
Whole Roasted Onions
These creamy, decadent Whole Roasted Onions with balsamic vinegar are an incredibly easy and satisfying side dish with only four simple ingredients.If you like sweet onions, then you NEED to try them roasted whole. They're basically like caramelized onions but better.For one, you can eat whole roasted onions in the same way you would eat a baked potato, which I think is pretty ...