Plant-Forward Side Dishes
These healthy vegetable side dishes are simple, flavorful, and easy enough for both weeknight and holiday dinners. Browse an assortment of seasonal recipes with raw or cooked veggies (or other plant foods), including these reader favorites: Dill and Maple Roasted Carrots, Chili Sesame Sauteed Broccolini, Rosemary Honey Slow Cooker Beets, and Shaved Carrot and Fennel Salad.
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Carrot Raisin Salad with Pineapple and Yogurt Dressing
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Quinoa Grape Salad with Tabouleh
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Vegan Peanut Noodles with Fresh Herbs
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Vegetarian Pesto Pasta with Peas
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Vegan Tomato Bisque with Cashews
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Fried Cabbage and Potatoes
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Shredded Radicchio Salad with Farro and Chicken
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Sautéed Sweet Potatoes
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Loaded Sweet Potato Fries
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Vegetarian White Bean Chili
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Fennel and Leek Soup with Potatoes
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Beet and Fennel Salad with Citrus Dressing
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Celeriac and Parsnip Soup with Fried Sage
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Parsnip Pasta with Garlic Thyme Breadcrumbs
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Instant Pot Mashed Red Potatoes
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Kale and Broccoli Salad with Lemon Parmesan Dressing
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Slow Cooker Butternut Squash Mac and Cheese
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Barley Soup with Vegetables
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Instant Pot Coconut Brown Rice
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Arugula Sweet Potato Salad with Cumin Lime Dressing
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Sautéed Patty Pan Squash
