This vegan kohlrabi steak recipe features green kohlrabi sliced into rounds and topped with a savory mushroom gravy to resemble "steak." It's a satisfying plant-based meal that would please omnivores and vegetarians alike!Kohlrabi is having a moment right now. This bulbous vegetable is in peak season, and has, naturally, made its way into the Veg World kitchen.First, I tried a late ...
Sides
Sesame Bell Pepper and Cucumber Noodle Salad
Made with spiralized vegetables, this flavorful Bell Pepper and Cucumber Noodle Salad is finished with an Asian-inspired sesame dressing. It's a crowd pleasing, vegetarian side dish that comes together in minutes!Happy Labor Day weekend Veg World!Wait. Wait a minute. It's Labor Day weekend?! How?! Why? When?I cannot believe how quickly this summer has flown by. It feels ...
Cashew Cabbage Salad with Bok Choy
This crunchy Cashew Cabbage Salad is made with a bok choy and cabbage base and finished with a sesame dressing. It's the ideal side, meal prep lunch, or potluck dish.Say goodbye to boring salads and hello to this flavorful, nutritious, exciting, and colorful Cashew Cabbage Salad!This recipe has a LOT going on, and it's all good, my friends. VERY good.First, there's the base. ...
Garlic Rosemary Grilled Cauliflower Foil Packets
These grilled cauliflower foil packets make for a flavorful vegan meal for two. They come together in less than 30 minutes, and feature veggies and white beans seasoned with garlic and rosemary!As you may have read in my Veg World Kitchen Tour post, Will and I recently became homeowners! Which means we now have a backyard, and of course, a grill.We just got said grill in July, so we've ...
Warm Farro Salad with Roasted Tomatoes
A vegetarian grain salad made with balsamic roasted cherry tomatoes and goat cheese, this warm farro salad is the perfect side dish! Add some protein for a complete meal or eat it on the side of fish or chicken.I'm currently at war with the garden bunnies...or maybe it's the squirrels...or chipmunks? I'm not sure who, but someone has taken a nice big bite out of a few of my backyard ...
Tarragon Roasted Summer Vegetables
These simple roasted summer vegetables are seasoned with fresh tarragon, thyme, and lemon juice. They make an excellent vegan side dish that can complete any dinner.I'm swimming in tarragon over here! This season is my first try at growing this herb, and I'm pleased to see that it's doing so well in our backyard.Even though I have a ton of tarragon, I don't know that many ways to use ...
Watermelon Radish with Rosemary Brown Butter
Looking for an easy watermelon radish recipe? This delicious side dish features beautiful watermelon radishes sautéed in brown butter, rosemary, and lemon zest. Simple and stunning.Ah, summertime. The sun's shining, the days are long, and it's finally watermelon season! And I don't just mean that watermelon fruit is in season.Watermelon radishes also have a moment during this time of ...
Blueberry Spinach Salad with Strawberry Tahini
This Blueberry Spinach Salad is colorful and festive, with fresh berries, pistachios, feta cheese, and a creamy tahini dressing! Great for the 4th of July, a dinner party, or a weeknight meal.And just like that, we made it to the 4th of July! Well, almost. In just a couple of days, it will be time to don our red, white, and blue, and celebrate with fireworks and cookouts.If you read ...
Healthy BBQ Green Beans
These BBQ Green Beans are smothered in a lightened up sauce and baked with thinly sliced onions. They're a crowd-pleasing side dish that's great for holidays and potlucks!As you can probably tell from my recent content, I'm all about easy potluck and cookout dishes in the summer.And these Healthy BBQ Green Beans are the perfect vegetable side dish for warm weather get-togethers! To ...
No Waste Broccoli Salad with Peanut Dressing
A raw broccoli salad with peanut dressing that uses the entire broccoli plant - florets, stalks, and leaves. It's finished with dried tart cherries and fresh mint.Broccoli salad is such a good side dish for dinner, lunch, cookouts, parties...you name it. And there's so much you can do to it to spice it up!I always enjoy making a new variety of broccoli salad during the summertime ...