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    Home » Recipes » Meal Type

    Plant-Forward Side Dishes

    These healthy vegetable side dishes are simple, flavorful, and easy enough for both weeknight and holiday dinners. Browse an assortment of seasonal recipes with raw or cooked veggies (or other plant foods), including these reader favorites: Dill and Maple Roasted Carrots, Chili Sesame Sauteed Broccolini, Rosemary Honey Slow Cooker Beets, and Shaved Carrot and Fennel Salad.

    • Cabbage Cashew Salad with Sesame Dressing
    • Garden Vegetable Bread with Cheese
    • 4 Ingredient Corn Fritters
    • Blackened Corn
    • Eggplant Pesto Pasta
    • Sweet Potato and Zucchini Fritters (Vegan)
    • Mini Eggplant Pizza Bites
    • Zucchini Ribbons Salad
    • BBQ Lentils with Shredded Carrots
    • Whole Beets in Instant Pot
    • Oven Roasted Beets in Foil
    • Sautéed Kohlrabi (with the greens)
    • Cream of Jalapeño Soup
    • Roasted Cherry Tomato Tart with Puff Pastry
    • Apple Jicama Slaw
    • Chili Lime Jicama and Cucumber Salad
    • Arugula Salad with Burrata
    • Salmon Quinoa Salad
    • Pasta Salad with Artichokes and Spinach
    • Homemade Baked Veggie Bites
    • Easy Swiss Chard Potatoes
    • Steamed Swiss Chard
    • Avocado Caesar Salad
    • Avocado Toast Toppings (6 Ways)
    • How to Steam Frozen Vegetables
    • Roasted Frozen Cauliflower
    • How to Cook Chickpeas on the Stovetop
    • Sautéed Chickpeas (Pan Fried)
    • Roasted Radishes and Carrots with Compound Butter
    • Buttered Vegetables
    • Slow Cooker Roasted Potatoes
    • Lemon Rapini Pasta (Vegetarian)
    • Sautéed Rapini (Broccoli Rabe)
    • Roasted Celery with Dates and Blue Cheese
    • Red Lentil Salad with Herbs and Feta
    • Slow Cooker Borscht (Vegetarian)
    • Chicken and Leek Risotto
    • Leek Pancakes
    • Mushroom Gratin
    • Caramelized Mushrooms

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Fall Recipes

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      Cabbage Cashew Salad with Sesame Dressing
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      Sweet Potato and Zucchini Fritters (Vegan)
    • a beet muffin sliced in half on a counter next to other muffins
      Healthy Apple Beet Muffins
    • 3 beets steamed in the Instant Pot in a bowl on a counter
      Whole Beets in Instant Pot
    See more Fall →

    Soup Recipes

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      Cream of Jalapeño Soup
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      Broccoli Almond Soup with Feta
    • Kabocha Squash Soup in a bowl with coconut milk and thyme
      Kabocha Squash Soup with Coconut Milk and Apple Cider
    • swede and potato soup in a bowl topped with crispy onions
      Swede Soup with Crispy Onions
    See more Soups →

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