Plant-Forward Side Dishes
These healthy vegetable side dishes are simple, flavorful, and easy enough for both weeknight and holiday dinners. Browse an assortment of seasonal recipes with raw or cooked veggies (or other plant foods), including these reader favorites: Dill and Maple Roasted Carrots, Chili Sesame Sauteed Broccolini, Rosemary Honey Slow Cooker Beets, and Shaved Carrot and Fennel Salad.
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Sautéed Chickpeas (Pan Fried)
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Roasted Radishes and Carrots with Compound Butter
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Buttered Vegetables
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Slow Cooker Roasted Potatoes
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Lemon Rapini Pasta (Vegetarian)
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Sautéed Rapini (Broccoli Rabe)
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Roasted Celery with Dates and Blue Cheese
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Red Lentil Salad with Herbs and Feta
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Slow Cooker Borscht (Vegetarian)
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Chicken and Leek Risotto
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Leek Pancakes
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Mushroom Gratin
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Caramelized Mushrooms
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Steamed Brussels Sprouts (with Seasonings)
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Microwave Carrots (with Seasoning Ideas)
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Boiled Broccoli (with Seasonings)
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Honey Roasted Carrots and Parsnips
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Basil Tahini Sweet Potatoes
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Broccoli Almond Soup with Feta
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Slow Cooker Collard Greens
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Parmesan Brussels Sprouts Salad
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Candied Brussels Sprouts with Maple Syrup
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Kabocha Squash Soup with Coconut Milk and Apple Cider
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Swede Soup with Crispy Onions
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Acorn Squash Puree
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Mashed Acorn Squash with Maple and Rosemary
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Instant Pot Acorn Squash
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Fall Roasted Vegetable Couscous Salad
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Buffalo Chickpea Stuffed Sweet Potatoes
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Italian Roasted Peppers Recipe
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Carrot Raisin Salad with Pineapple and Yogurt Dressing
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Quinoa Grape Salad with Tabouleh
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Vegan Peanut Noodles with Fresh Herbs
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Vegetarian Pesto Pasta with Peas
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Vegan Tomato Bisque with Cashews
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Fried Cabbage and Potatoes
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Shredded Radicchio Salad with Farro and Chicken
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Sautéed Sweet Potatoes
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Loaded Sweet Potato Fries
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Vegetarian White Bean Chili
