Plant-Forward Side Dishes
These healthy vegetable side dishes are simple, flavorful, and easy enough for both weeknight and holiday dinners. Browse an assortment of seasonal recipes with raw or cooked veggies (or other plant foods), including these reader favorites: Dill and Maple Roasted Carrots, Chili Sesame Sauteed Broccolini, Rosemary Honey Slow Cooker Beets, and Shaved Carrot and Fennel Salad.
-
Cabbage Cashew Salad with Sesame Dressing
-
Garden Vegetable Bread with Cheese
-
4 Ingredient Corn Fritters
-
Blackened Corn
-
Eggplant Pesto Pasta
-
Sweet Potato and Zucchini Fritters (Vegan)
-
Mini Eggplant Pizza Bites
-
Zucchini Ribbons Salad
-
BBQ Lentils with Shredded Carrots
-
Whole Beets in Instant Pot
-
Oven Roasted Beets in Foil
-
Sautéed Kohlrabi (with the greens)
-
Cream of Jalapeño Soup
-
Roasted Cherry Tomato Tart with Puff Pastry
-
Apple Jicama Slaw
-
Chili Lime Jicama and Cucumber Salad
-
Arugula Salad with Burrata
-
Salmon Quinoa Salad
-
Pasta Salad with Artichokes and Spinach
-
Homemade Baked Veggie Bites
-
Easy Swiss Chard Potatoes
-
Steamed Swiss Chard
-
Avocado Caesar Salad
-
Avocado Toast Toppings (6 Ways)
-
How to Steam Frozen Vegetables
-
Roasted Frozen Cauliflower
-
How to Cook Chickpeas on the Stovetop
-
Sautéed Chickpeas (Pan Fried)
-
Roasted Radishes and Carrots with Compound Butter
-
Buttered Vegetables
-
Slow Cooker Roasted Potatoes
-
Lemon Rapini Pasta (Vegetarian)
-
Sautéed Rapini (Broccoli Rabe)
-
Roasted Celery with Dates and Blue Cheese
-
Red Lentil Salad with Herbs and Feta
-
Slow Cooker Borscht (Vegetarian)
-
Chicken and Leek Risotto
-
Leek Pancakes
-
Mushroom Gratin
-
Caramelized Mushrooms