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    Home » Recipes » Meal Type

    Plant-Forward Side Dishes

    These healthy vegetable side dishes are simple, flavorful, and easy enough for both weeknight and holiday dinners. Browse an assortment of seasonal recipes with raw or cooked veggies (or other plant foods), including these reader favorites: Dill and Maple Roasted Carrots, Chili Sesame Sauteed Broccolini, Rosemary Honey Slow Cooker Beets, and Shaved Carrot and Fennel Salad.

    • Cucumber Edamame Salad
    • Ravioli Pasta Salad with Arugula
    • Pea and Mint Soup (Vegan)
    • Roasted Asparagus Salad with Barley
    • Sugar Snap Pea Quinoa Salad
    • Easy Braised Butter Beans (Vegan)
    • Easy Cheesy Veggie Muffins (with frozen carrots and peas)
    • Slow Cooker Cabbage
    • Savory Kale Cottage Cheese Muffins
    • Kale and Chickpea Salad with Feta
    • Slow Cooker Vegetarian Baked Beans
    • Roasted Rutabaga with Maple Brown Butter
    • Celeriac Coleslaw (without Mayo)
    • Simple Mashed Turnips with Potatoes
    • Sweet Potato and Red Pepper Soup
    • Vegan Lentil Bake with Mushrooms and Potatoes
    • Balsamic Roasted Cauliflower
    • Fennel Apple Salad
    • Sweet Potato Cornbread
    • Orange Cranberry Green Beans with Brie
    • Healthy Waldorf Salad with Chickpeas
    • Roasted Kuri Squash Soup Recipe
    • Roasted Bell Pepper Salad
    • Italian Farro Salad
    • Simple Spinach Arugula Salad
    • Shrimp Orzo Pasta Salad
    • How to Cook Dried Black Beans
    • Cabbage Carrot Salad
    • Sautéed Snap Peas
    • Cold Asparagus Soup (No Cream)
    • Creamy Asparagus Broccoli Pasta
    • Lemony Leek Salad with Quinoa
    • Leek Puff Pastry Tart with Gruyere
    • Roasted Cabbage Salad with Miso Vinaigrette
    • Homemade Veggie Tots (with 3 veggies!)
    • Apple Chicken Meatballs with Fennel
    • Roasted Endive with Honey and Pine Nuts
    • Escarole Bean Soup
    • Smashed Broccoli with Parmesan
    • Baked Collard Green Rice

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    See more Spring →

    Salads

    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    See more Salads →

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