Vegetarian Recipes

Eggplant Gyro Sandwich on Pita

Crispy Baked Eggplant Slices

Vegan Eggplant Meatballs

Caprese Orzo Salad

Cherry Tomato Bruschetta

Heirloom Tomato Salad with Cucumber and Herbs

Fresh Garden Salsa Recipe

Mini Peach Cobblers in Ramekins

Healthy Baked Peach Oatmeal

Sweet Corn Soup with Potatoes and Thyme

Yellow Tomato and Corn Gazpacho

How to Cook Dry Kidney Beans on the Stove

Baked Feta with Vegetables and Chickpeas

Instant Pot Pinto Beans

Roasted Chickpea Salad with Herb Yogurt Dressing

Mint Basil Pesto (with vegan option)

Lemon Garlic Scape Pasta

Red, White, and Blue Fruit Salad

Mixed Berry Cupcakes with Coconut Buttercream

Blackened Green Beans and Grits

Coconut Green Bean Curry Recipe

Grilled Quesadilla with Veggies and Beans

Grilled Cucumber with Mint and Feta

Celery Smoothie with Apple and Banana

Cucumber Smoothie with Pineapple and Banana

Best Greek Lentil Salad

Summer Tortellini Salad with Roasted Vegetables

Spicy Peanut Tofu Buddha Bowl

Strawberry Basil Lemonade with Honey

Halloumi Sandwiches with Veggies and Pesto

Rhubarb Sauce for Ice Cream

Double Chocolate Rhubarb Brownies

Homemade Pineapple Jicama Salsa

Baked Jicama Fries with Cilantro Lime Dressing

Vegan Balsamic Asparagus Mushroom Soup

Asparagus Pasta Salad with Lemon Tahini Dressing

Deconstructed Spring Roll in a Bowl

Vegetarian Curry Peanut Vermicelli Soup

Three Artichoke Dipping Sauce Recipes

How to Microwave Artichokes