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    Home » Recipes » Vegetarian

    Vegetarian Recipes

    • Coconut Green Bean Curry Recipe
    • Grilled Quesadilla with Veggies and Beans
    • Grilled Cucumber with Mint and Feta
    • Celery Smoothie with Apple and Banana
    • Cucumber Smoothie with Pineapple and Banana
    • Best Greek Lentil Salad
    • Summer Tortellini Salad with Roasted Vegetables
    • Spicy Peanut Tofu Buddha Bowl
    • Strawberry Basil Lemonade with Honey
    • Halloumi Sandwiches with Veggies and Pesto
    • Rhubarb Sauce for Ice Cream
    • Double Chocolate Rhubarb Brownies
    • Homemade Pineapple Jicama Salsa
    • Baked Jicama Fries with Cilantro Lime Dressing
    • Vegan Balsamic Asparagus Mushroom Soup
    • Asparagus Pasta Salad with Lemon Tahini Dressing
    • Deconstructed Spring Roll in a Bowl
    • Vegetarian Curry Peanut Vermicelli Soup
    • Three Artichoke Dipping Sauce Recipes
    • How to Microwave Artichokes
    • Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring Favorites

    • Healthy Spinach Chicken Meatballs
    • Foods in Season in May
    • Asparagus Fried Rice
    • Carrot Raisin Salad with Pineapple and Yogurt Dressing

    Meal Prep Recipes

    • Ravioli Casserole with Kale (Freezer Meal)
    • Quinoa Mushroom Burgers with Navy Beans
    • Quinoa Grape Salad with Tabouleh
    • Lentil Walnut Taco Meat

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