Fall Produce Recipes
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Slow Cooker Roasted Potatoes
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Roasted Celery with Dates and Blue Cheese
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Red Lentil Salad with Herbs and Feta
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Beet Pasta Sauce
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Slow Cooker Borscht (Vegetarian)
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Pickled Leeks
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Chicken and Leek Risotto
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Mushrooms on Toast with Ricotta
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Mushroom Gratin
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Hidden Veggie Mac and Cheese
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Tuscan White Bean Skillet
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Steamed Brussels Sprouts (with Seasonings)
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Microwave Carrots (with Seasoning Ideas)
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Boiled Broccoli (with Seasonings)
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Honey Roasted Carrots and Parsnips
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Tahini Pasta with Cauliflower and Capers
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Basil Tahini Sweet Potatoes
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Meatless Baked Ziti with Vegetables
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Vegetable Lasagna with White Sauce
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Slow Cooker Collard Greens
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Parmesan Brussels Sprouts Salad
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Candied Brussels Sprouts with Maple Syrup
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Kabocha Squash Soup with Coconut Milk and Apple Cider
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Swede Soup with Crispy Onions
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Foods in Season in November
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Sheet Pan Pumpkin Bars (Lightened Up)
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Acorn Squash Puree
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Mashed Acorn Squash with Maple and Rosemary
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Acorn Squash Bread with Apple Cider Glaze
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Instant Pot Acorn Squash
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Fall Roasted Vegetable Couscous Salad
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Crock Pot Apple Cinnamon Oatmeal
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Foods in Season in October
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Buffalo Chickpea Stuffed Sweet Potatoes
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Italian Roasted Red Pepper Sauce
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Vegetarian Enchiladas Verdes with Zucchini
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Tomatillo Green Chili Salsa (Salsa Verde)
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Foods in Season in September
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Vegan Tomato Bisque with Cashews
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Sautéed Sweet Potatoes