Fall Produce Recipes

Beet and Fennel Salad with Citrus Dressing

Butternut Squash and Chickpea Curry

Lentil Tortilla Soup (Vegan)

Amazing Apple Parsnip Muffins

Vegetarian Taco Casserole with Quinoa

Mini Cranberry Pumpkin Cheesecakes

Instant Pot Mashed Red Potatoes

Kale and Broccoli Salad with Lemon Parmesan Dressing

Bruschetta with Mushrooms and Roasted Peppers

Baked Ramekin Eggs with Mushrooms and Spinach

Leftover Pumpkin Recipes: Ideas and Tips

Pumpkin Peanut Butter Balls (No Bake)

Baked Ricotta Dip with Honey and Crispy Brussels

Sheet Pan Gnocchi and Brussels Sprouts

Sheet Pan Delicata Squash and Chicken

Slow Cooker Butternut Squash Mac and Cheese

Barley Soup with Vegetables

Veggie-Loaded One Pot Lasagna Soup

Arugula Sweet Potato Salad with Cumin Lime Dressing

30 Dinner Ideas for the Fall

Healthy Baked Peach Oatmeal

Sweet Corn Soup with Potatoes and Thyme

Baked Feta with Vegetables and Chickpeas

Spicy Peanut Tofu Buddha Bowl

Baked Jicama Fries with Cilantro Lime Dressing

Vegetarian Curry Peanut Vermicelli Soup

Marinated Celery Salad with Walnuts

Homemade White Pizza with Broccoli

Breakfast Rutabaga Noodles

Garlic Lemon Creamy Kale Pasta

Easy Vegan Sweet Potato Brownies

Spaghetti Squash “Ramen” (Healthy Ramen-Inspired Noodles)

Sweet and Sour Cauliflower

Vegan Cauliflower and Parsnip Soup

Cosmic Purple Carrot Recipe (Hummus)

Caramelized Leeks with Orange Ginger Pomegranate Relish

Healthy Fennel Stew with Shrimp

Roasted Japanese Turnips (Hakurei Turnips) Recipe

Lemon Dill Kohlrabi Fritters

Baked Whole Cauliflower with Cheese