Fall Produce Recipes
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Slow Cooker Collard Greens
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Parmesan Brussels Sprouts Salad
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Candied Brussels Sprouts with Maple Syrup
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Kabocha Squash Soup with Coconut Milk and Apple Cider
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Swede Soup with Crispy Onions
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Foods in Season in November
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Sheet Pan Pumpkin Bars (Lightened Up)
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Acorn Squash Puree
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Mashed Acorn Squash with Maple and Rosemary
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Acorn Squash Bread with Apple Cider Glaze
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Instant Pot Acorn Squash
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Fall Roasted Vegetable Couscous Salad
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Crock Pot Apple Cinnamon Oatmeal
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Foods in Season in October
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Buffalo Chickpea Stuffed Sweet Potatoes
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Italian Roasted Red Pepper Sauce
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Vegetarian Enchiladas Verdes with Zucchini
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Tomatillo Green Chili Salsa (Salsa Verde)
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Foods in Season in September
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Vegan Tomato Bisque with Cashews
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Sautéed Sweet Potatoes
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Loaded Sweet Potato Fries
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Vegetarian White Bean Chili
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Fennel and Leek Soup with Potatoes
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Beet and Fennel Salad with Citrus Dressing
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Butternut Squash and Chickpea Curry
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Lentil Tortilla Soup (Vegan)
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Amazing Apple Parsnip Muffins
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Vegetarian Taco Casserole with Quinoa
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Mini Cranberry Pumpkin Cheesecakes
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Instant Pot Mashed Red Potatoes
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Kale and Broccoli Salad with Lemon Parmesan Dressing
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Bruschetta with Mushrooms and Roasted Peppers
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Baked Ramekin Eggs with Mushrooms and Spinach
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Leftover Pumpkin Recipes: Ideas and Tips
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Pumpkin Peanut Butter Balls (No Bake)
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Baked Ricotta Dip with Honey and Crispy Brussels
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Sheet Pan Gnocchi and Brussels Sprouts
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Sheet Pan Delicata Squash and Chicken
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Slow Cooker Butternut Squash Mac and Cheese