Brussels sprouts shine in these easy, healthy recipes! From crispy roasted vegetable side dishes to fresh salads and hearty mains, these are the best Brussels sprouts recipes for weeknight dinners, holiday feasts, and more.
How to Shave Brussels Sprouts
Want to shred Brussels sprouts like a pro, with no fancy gadgets required? All you need is a sharp knife, a cutting board, and a few easy tips! This guide shows you how to get perfectly shaved sprouts without a mandoline or food processor, complete with recommended tools and a quick step-by-step video to make it even easier.
Parmesan Brussels Sprouts Salad
Parmesan Brussels sprouts salad is here to steal the spotlight on your holiday table—or really, any winter meal! Made with finely shredded sprouts, sweet dried cranberries, toasted pine nuts, and a zippy lemon-mustard dressing, it’s a flavor-packed side that’s anything but boring. The salty parmesan ties it all together for a perfect balance of sweet, savory, and tangy in every bite.
Apple Cider Brussels Sprouts
Apple Cider Brussels Sprouts are sweet, tangy, and totally irresistible. With just five ingredients and 30 minutes, you can have an easy roasted side dish on the table. Apple cider vinegar and a splash of maple syrup make this simple vegan recipe a vehicle of big flavor with minimal effort.
Steamed Brussels Sprouts with Seasonings
Need a quick and easy veggie side? These steamed Brussels sprouts come together in no time and are super versatile! We like to keep it simple with a splash of balsamic vinegar, salt, and pepper, but feel free to jazz them up with butter, parmesan, or whatever you’re feeling. Plus, you’ll find tips for steaming them with or without a steamer basket, so no excuses!
Easy Brussels Sprouts Dip
This hot Brussels sprouts dip is the kind of appetizer that disappears fast, because who can resist cheesy, bubbly goodness? Sautéed onions, garlic, and shredded sprouts get mixed into a creamy blend of cream cheese, parmesan, mozzarella, and sour cream, then baked until golden and irresistible. Perfect for holiday parties, game day, or anytime you’re in the mood to wow your guests with something a little different!
Sautéed Honey Sriracha Brussels Sprouts
Sweet, spicy, and downright irresistible, these Honey Sriracha Brussels Sprouts are about to be your new favorite side dish! With just four simple ingredients, they’re easy to whip up and packed with bold flavor. Who knew Brussels sprouts could be this fun?
The Best Roasted Frozen Brussels Sprouts
Frozen Brussels sprouts? Yep, you can totally roast them and they’ll turn out delicious every time with this foolproof method! No need to thaw, just slice them straight from frozen, give them a quick balsamic toss, and pop them back in the oven for extra caramelized goodness. This one is easy, tasty, and perfect for busy nights!
Brussels Sprouts and Eggs Breakfast Hash
Brussels Sprouts and Eggs Breakfast Hash is brunch with a twist. Think crispy sprouts, sweet pears, savory shallots, and a hit of fresh rosemary all in one pan! Ready in just 30 minutes, it’s a delicious vegetarian dish that works just as well for a laid-back weekend brunch as it does for a quick, cozy weeknight dinner.
Candied Brussels Sprouts with Maple Syrup
Who says you need bacon to make Brussels sprouts irresistible? These easy candied Brussels sprouts use just four simple ingredients and come together in a flash! The maple-balsamic glaze gives them that sweet, candy-like flavor without the need for brown sugar. Plus, they’re vegan, gluten-free, and the perfect no-fuss side dish for any meal.
Shredded Brussels Sprouts Salad with Dates
If you’re craving a fresh and festive salad for fall or winter, this one’s a winner! Shaved Brussels sprouts team up with sweet dates, crunchy toasted pine nuts, and juicy pomegranate arils for a combo that’s bright, flavorful, and anything but boring.
Sheet Pan Gnocchi and Brussels Sprouts
Sheet pan gnocchi with Brussels sprouts is the kind of weeknight dinner of my dreams! The gnocchi roasts up perfectly, the Brussels sprouts get golden and caramelized, and hearty white beans bring the protein. A sprinkle of parmesan and a drizzle of balsamic reduction take it all over the top. Quick, easy, and totally satisfying!
Honey Mustard Brussels Sprouts and Chickpea Bowls
These tasty meal prep bowls are loaded with roasted honey mustard Brussels sprouts, hearty chickpeas, and nutty farro. Simple ingredients come together for one seriously satisfying lunch! They’re easy to prep in advance, full of veggies, and perfect whether you enjoy them warm or straight from the fridge.
Baked Ricotta Dip with Honey and Crispy Brussels
Baked ricotta dip is holiday snacking at its finest! Creamy ricotta gets a flavorful boost from raw honey, lemon zest, and parmesan, then gets topped with crispy Brussels sprouts and juicy pomegranate arils. Scoop it onto toasted baguette slices, add a drizzle of honey, and you’ve got a festive bite that’ll have everyone coming back for seconds.
Sheet Pan Maple Mustard Salmon and Brussels
When you need a quick, flavor-packed dinner, this Maple Mustard Salmon with Brussels Sprouts totally delivers! It’s a one-pan wonder that comes together in 30 minutes, making it perfect for busy weeknights. And that sweet and savory maple-dijon glaze? You’ll be hooked after the first bite!
Winter Salad with Shaved Brussels and Farro
Winter Salad with Shaved Brussels and Farro is your new meal prep BFF! Whip up a big batch and you’ve got hearty, flavorful lunches ready to grab all week long.
Quinoa with Vegetables and Maple Ginger Tahini
Looking for an easy, feel-good meal you can throw together in no time? This veggie quinoa has you covered! Stuffed with roasted Brussels sprouts and carrots, and topped with a crave-worthy maple ginger tahini sauce, it’s a simple dish that works for dinner or grab-and-go lunches. Bonus: it’s vegan and gluten-free.
From crispy roasted bites to bright salads and cozy mains, Brussels sprouts have proven they’re way more than just a holiday side. With so many tasty ways to enjoy them, it’s easy to bring this veggie star into your kitchen all year long.
Comments
No Comments