Fall Produce Recipes

Meatless Baked Ziti with Vegetables

Vegetable Lasagna with White Sauce

Slow Cooker Collard Greens

Parmesan Brussels Sprouts Salad

Candied Brussels Sprouts with Maple Syrup

Kabocha Squash Soup with Coconut Milk and Apple Cider

Swede Soup with Crispy Onions

Foods in Season in November

Sheet Pan Pumpkin Bars (Lightened Up)

Acorn Squash Puree

Mashed Acorn Squash with Maple and Rosemary

Acorn Squash Bread with Apple Cider Glaze

Instant Pot Acorn Squash

Fall Roasted Vegetable Couscous Salad

Crock Pot Apple Cinnamon Oatmeal

Foods in Season in October

Buffalo Chickpea Stuffed Sweet Potatoes

Italian Roasted Red Pepper Sauce

Vegetarian Enchiladas Verdes with Zucchini

Tomatillo Green Chili Salsa (Salsa Verde)

Foods in Season in September

Vegan Tomato Bisque with Cashews

Sautéed Sweet Potatoes

Loaded Sweet Potato Fries

Vegetarian White Bean Chili

Fennel and Leek Soup with Potatoes

Beet and Fennel Salad with Citrus Dressing

Butternut Squash and Chickpea Curry

Lentil Tortilla Soup (Vegan)

Amazing Apple Parsnip Muffins

Vegetarian Taco Casserole with Quinoa

Mini Cranberry Pumpkin Cheesecakes

Instant Pot Mashed Red Potatoes

Kale and Broccoli Salad with Lemon Parmesan Dressing

Bruschetta with Mushrooms and Roasted Peppers

Baked Ramekin Eggs with Mushrooms and Spinach

Leftover Pumpkin Recipes: Ideas and Tips

Pumpkin Peanut Butter Balls (No Bake)

Baked Ricotta Dip with Honey and Crispy Brussels

Sheet Pan Gnocchi and Brussels Sprouts