Fall Produce Recipes

Baked Whole Cauliflower with Cheese

Spaghetti Squash Stir Fry with Broccoli and Edamame

Garlic Roasted Mushrooms with Thyme

Raw Parsnip Salad with Dates and Sage Vinaigrette

Roasted Cinnamon Butternut Squash Cubes

Delicata Squash Fries with Spicy White Bean Dip

Stewed Cabbage, Apples, and White Beans

Healthy Banana Pumpkin Oatmeal Bread

Brussels Sprouts and Eggs Breakfast Hash

Vegan Butternut Squash and Pear Soup

Ricotta Pumpkin Stuffed Shells

Turnip Hash Brown Cakes with Apple Chutney

Coconut Beetroot Curry with Thyme

Vegan Pumpkin Chia Pudding

Lentil Risotto with Collard Greens

Arugula Apple Salad with Pecans

Walnut and Sweet Potato Smoothie

Chopped Kale Salad with Tahini Dressing

Hasselback Purple Sweet Potato Recipe

Vegetarian Italian Spaghetti Squash Boats

Healthy Sweet Potato Skins with Barbecue Beans

Broccoli Soup with Potatoes and Peas

Homemade Beetroot Relish Recipe

Roasted Turnips and Pears with Rosemary Honey Butter

Roasted Delicata Squash and Kale with Lemon Tahini

Maple Swiss Chard Salad with Turkey

Homemade Spiced Carrot Pie

Vegan Mushroom and Cranberry Wild Rice Pilaf

Roasted Pumpkin Salad with Apple Cider Dressing

Apple Pumpkin Frittata with Gouda

Vegetarian French Onion Soup with Lentils

Garlic Lemon Butternut Squash Noodles and Shrimp

Acorn Squash Risotto with Rainbow Chard

Sage Brown Butter Kohlrabi Noodles with Pine Nuts

Chocolate Cherry Pumpkin Oatmeal Bars

Easy Baked Parsnip Chips

Spaghetti Squash Burrito Bowls

Rosemary Honey Slow Cooker Beets

Honey Mustard Brussels Sprouts and Chickpea Bowls

Roasted Kohlrabi Steak with Mushroom Sauce