Fall Produce Recipes
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Pumpkin Peanut Butter Balls (No Bake)
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Baked Ricotta Dip with Honey and Crispy Brussels
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Sheet Pan Gnocchi and Brussels Sprouts
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Sheet Pan Delicata Squash and Chicken
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Slow Cooker Butternut Squash Mac and Cheese
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Barley Soup with Vegetables
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Veggie-Loaded One Pot Lasagna Soup
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Arugula Sweet Potato Salad with Cumin Lime Dressing
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30 Dinner Ideas for the Fall
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Healthy Baked Peach Oatmeal
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Sweet Corn Soup with Potatoes and Thyme
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Baked Feta with Vegetables and Chickpeas
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Spicy Peanut Tofu Buddha Bowl
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Baked Jicama Fries with Cilantro Lime Dressing
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Vegetarian Curry Peanut Vermicelli Soup
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Marinated Celery Salad with Walnuts
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Homemade White Pizza with Broccoli
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Breakfast Rutabaga Noodles
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Garlic Lemon Creamy Kale Pasta
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Easy Vegan Sweet Potato Brownies
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Spaghetti Squash “Ramen” (Healthy Ramen-Inspired Noodles)
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Sweet and Sour Cauliflower
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Vegan Cauliflower and Parsnip Soup
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Cosmic Purple Carrot Recipe (Hummus)
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Caramelized Leeks with Orange Ginger Pomegranate Relish
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Healthy Fennel Stew with Shrimp
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Roasted Japanese Turnips (Hakurei Turnips) Recipe
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Lemon Dill Kohlrabi Fritters
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Baked Whole Cauliflower with Cheese
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Spaghetti Squash Stir Fry with Broccoli and Edamame
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Garlic Roasted Mushrooms with Thyme
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Raw Parsnip Salad with Dates and Sage Vinaigrette
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Roasted Cinnamon Butternut Squash Cubes
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Delicata Squash Fries with Spicy White Bean Dip
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Stewed Cabbage, Apples, and White Beans
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Healthy Banana Pumpkin Oatmeal Bread
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Brussels Sprouts and Eggs Breakfast Hash
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Vegan Butternut Squash and Pear Soup
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Ricotta Pumpkin Stuffed Shells
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Turnip Hash Brown Cakes with Apple Chutney