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    Home » Recipes » Fall

    Fall Produce Recipes

    • Pumpkin Peanut Butter Balls (No Bake)
    • Baked Ricotta Dip with Honey and Crispy Brussels
    • Sheet Pan Gnocchi and Brussels Sprouts
    • Sheet Pan Delicata Squash and Chicken
    • Slow Cooker Butternut Squash Mac and Cheese
    • Barley Soup with Vegetables
    • Veggie-Loaded One Pot Lasagna Soup
    • Arugula Sweet Potato Salad with Cumin Lime Dressing
    • 30 Dinner Ideas for the Fall
    • Healthy Baked Peach Oatmeal
    • Sweet Corn Soup with Potatoes and Thyme
    • Baked Feta with Vegetables and Chickpeas
    • Spicy Peanut Tofu Buddha Bowl
    • Baked Jicama Fries with Cilantro Lime Dressing
    • Vegetarian Curry Peanut Vermicelli Soup
    • Marinated Celery Salad with Walnuts
    • Homemade White Pizza with Broccoli
    • Breakfast Rutabaga Noodles
    • Garlic Lemon Creamy Kale Pasta
    • Easy Vegan Sweet Potato Brownies
    • Spaghetti Squash “Ramen” (Healthy Ramen-Inspired Noodles)
    • Sweet and Sour Cauliflower
    • Vegan Cauliflower and Parsnip Soup
    • Cosmic Purple Carrot Recipe (Hummus)
    • Caramelized Leeks with Orange Ginger Pomegranate Relish
    • Healthy Fennel Stew with Shrimp
    • Roasted Japanese Turnips (Hakurei Turnips) Recipe
    • Lemon Dill Kohlrabi Fritters
    • Baked Whole Cauliflower with Cheese
    • Spaghetti Squash Stir Fry with Broccoli and Edamame
    • Garlic Roasted Mushrooms with Thyme
    • Raw Parsnip Salad with Dates and Sage Vinaigrette
    • Roasted Cinnamon Butternut Squash Cubes
    • Delicata Squash Fries with Spicy White Bean Dip
    • Stewed Cabbage, Apples, and White Beans
    • Healthy Banana Pumpkin Oatmeal Bread
    • Brussels Sprouts and Eggs Breakfast Hash
    • Vegan Butternut Squash and Pear Soup
    • Ricotta Pumpkin Stuffed Shells
    • Turnip Hash Brown Cakes with Apple Chutney

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    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

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