By Season

Slow Cooker Vegetarian Baked Beans

Slow Cooker Coconut Lentil Soup

Beef and Spinach Lasagna

Roasted Rutabaga with Maple Brown Butter

Celeriac Coleslaw (without Mayo)

Simple Mashed Turnips with Potatoes

Sweet Potato and Red Pepper Soup

Split Pea and Carrot Soup (Vegan)

Broccoli and Stilton Cheese Soup

Salsa Sweet Potato Skillet (Vegetarian)

Easy Brussels Sprouts Dip

Cranberry Apple Oatmeal Bake

Almond Flour Ginger Cookies

Maple Tofu with Soy and Dijon

Vegan Lentil Bake with Mushrooms and Potatoes

Balsamic Roasted Cauliflower

Fennel Apple Salad

Sweet Potato Cornbread

Orange Cranberry Green Beans with Brie

Healthy Waldorf Salad with Chickpeas

Carnival Squash Stuffed with Sausage and Produce

Roasted Kuri Squash Soup Recipe

Vegan “Chicken” and Dumplings (with Chickpeas)

Parmesan Kale Chips

Crock Pot Stuffed Peppers Casserole

Roasted Bell Pepper Salad

Ground Beef and Zucchini Casserole

Italian Farro Salad

Lentil Bowls with Tahini Dressing

Simple Spinach Arugula Salad

Shrimp Orzo Pasta Salad

Cabbage Carrot Salad

Oatmeal Sweet Potato Muffins with Blueberries

Sautéed Snap Peas

Green Pasta Sauce

Cold Asparagus Soup (No Cream)

Creamy Asparagus Broccoli Pasta

Lemony Leek Salad with Quinoa

Leek Puff Pastry Tart with Gruyere

Avocado Pancakes with Cornmeal and Lime