By Season

Pickled Leeks

Chicken and Leek Risotto

Leek Pancakes

Mushrooms on Toast with Ricotta

Mushroom Gratin

Caramelized Mushrooms

Hidden Veggie Mac and Cheese

Deconstructed Cabbage Roll Skillet with Quinoa

Tuscan White Bean Skillet

Creamy Chicken Mushroom Orzo Skillet

Steamed Brussels Sprouts (with Seasonings)

Microwave Carrots (with Seasoning Ideas)

Boiled Broccoli (with Seasonings)

Honey Roasted Carrots and Parsnips

Tahini Pasta with Cauliflower and Capers

Basil Tahini Sweet Potatoes

Meatless Baked Ziti with Vegetables

Vegetable Lasagna with White Sauce

Broccoli Almond Soup with Feta

Foods in Season in December

Slow Cooker Collard Greens

Super Green Broccoli Smoothie

Parmesan Brussels Sprouts Salad

Candied Brussels Sprouts with Maple Syrup

Kabocha Squash Soup with Coconut Milk and Apple Cider

Swede Soup with Crispy Onions

Foods in Season in November

Sheet Pan Pumpkin Bars (Lightened Up)

Acorn Squash Puree

Mashed Acorn Squash with Maple and Rosemary

Acorn Squash Bread with Apple Cider Glaze

Instant Pot Acorn Squash

Fall Roasted Vegetable Couscous Salad

Crock Pot Apple Cinnamon Oatmeal

Foods in Season in October

Greek Turkey Meatballs with Veggies (Meal Prep Bowls)

Buffalo Chickpea Stuffed Sweet Potatoes

Italian Roasted Red Pepper Sauce

Italian Roasted Peppers Recipe

Vegetarian Enchiladas Verdes with Zucchini