By Season

Salmon Quinoa Salad

Pasta Salad with Artichokes and Spinach

Veggie Chicken Burgers

Mango Tofu Wraps with Peanut Sauce

Pesto Wraps with Chickpeas

Halloumi Wraps with Yogurt Sauce

Scallion Pesto (Green Onion Pesto)

Sheet Pan Gnocchi with Asparagus

Creamy Ramp Dip

Blueberry Chia Jam

Crustless Asparagus Quiche with Tarragon

Hidden Veggie Pasta Sauce

Easy Swiss Chard Potatoes

Baked Eggs with Swiss Chard

Steamed Swiss Chard

Quick Pickled Red Onions (No Cook)

Avocado Caesar Salad

Avocado Toast Toppings (6 Ways)

Pineapple Chickpea Stir Fry

Roasted Radishes and Carrots with Compound Butter

Slow Cooker Roasted Potatoes

Lemon Rapini Pasta (Vegetarian)

Sautéed Rapini (Broccoli Rabe)

Banana Chia Pudding

Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)

Roasted Celery with Dates and Blue Cheese

Red Lentil Salad with Herbs and Feta

Beet Pasta Sauce

Slow Cooker Borscht (Vegetarian)

Pickled Leeks

Chicken and Leek Risotto

Leek Pancakes

Mushrooms on Toast with Ricotta

Mushroom Gratin

Caramelized Mushrooms

Hidden Veggie Mac and Cheese

Deconstructed Cabbage Roll Skillet with Quinoa

Tuscan White Bean Skillet

Creamy Chicken Mushroom Orzo Skillet

Steamed Brussels Sprouts (with Seasonings)