By Season

Almond Flour Ginger Cookies

Maple Tofu with Soy and Dijon

Vegan Lentil Bake with Mushrooms and Potatoes

Balsamic Roasted Cauliflower

Fennel Apple Salad

Sweet Potato Cornbread

Orange Cranberry Green Beans with Brie

Healthy Waldorf Salad with Chickpeas

Carnival Squash Stuffed with Sausage and Produce

Roasted Kuri Squash Soup Recipe

Vegan “Chicken” and Dumplings (with Chickpeas)

Parmesan Kale Chips

Crock Pot Stuffed Peppers Casserole

Roasted Bell Pepper Salad

Ground Beef and Zucchini Casserole

Italian Farro Salad

Lentil Bowls with Tahini Dressing

Simple Spinach Arugula Salad

Shrimp Orzo Pasta Salad

Cabbage Carrot Salad

Oatmeal Sweet Potato Muffins with Blueberries

Sautéed Snap Peas

Green Pasta Sauce

Cold Asparagus Soup (No Cream)

Creamy Asparagus Broccoli Pasta

Lemony Leek Salad with Quinoa

Leek Puff Pastry Tart with Gruyere

Avocado Pancakes with Cornmeal and Lime

Spinach Feta Egg Bake

Healthy Carrot Cake Bars (No Bake)

Roasted Cabbage Salad with Miso Vinaigrette

Apple Chicken Meatballs with Fennel

Roasted Endive with Honey and Pine Nuts

Escarole Bean Soup

Smashed Broccoli with Parmesan

Healthy Gnocchi and Broccoli Skillet

Collard Greens Smoothie

Baked Collard Green Rice

Healthy Butternut Squash Muffins (Low Sugar)

Acorn Squash Salad with Tahini Dressing