By Season

Roasted Bell Pepper Salad

Ground Beef and Zucchini Casserole

Italian Farro Salad

Lentil Bowls with Tahini Dressing

Simple Spinach Arugula Salad

Shrimp Orzo Pasta Salad

Cabbage Carrot Salad

Oatmeal Sweet Potato Muffins with Blueberries

Sautéed Snap Peas

Green Pasta Sauce

Cold Asparagus Soup (No Cream)

Creamy Asparagus Broccoli Pasta

Lemony Leek Salad with Quinoa

Leek Puff Pastry Tart with Gruyere

Avocado Pancakes with Cornmeal and Lime

Spinach Feta Egg Bake

Healthy Carrot Cake Bars (No Bake)

Roasted Cabbage Salad with Miso Vinaigrette

Apple Chicken Meatballs with Fennel

Roasted Endive with Honey and Pine Nuts

Escarole Bean Soup

Smashed Broccoli with Parmesan

Healthy Gnocchi and Broccoli Skillet

Collard Greens Smoothie

Baked Collard Green Rice

Healthy Butternut Squash Muffins (Low Sugar)

Acorn Squash Salad with Tahini Dressing

Spaghetti Squash Curry

Cauliflower and Chickpeas Sheet Pan Meal

Green Grapefruit Smoothie

Purple Sweet Potato Fries

Carrot and Turnip Soup

Winter Farro Salad

Easy Cheesy Cauliflower and Potato Bake

Green Beans with Pecans

Sweet Carrot Casserole

Make Ahead Stuffing Muffins (Vegetarian)

Sautéed Delicata Squash

White Bean, Sausage, and Kale Soup

Halloween Pumpkin Veggie Tray