By Season

Chickpea Cucumber Feta Salad

Avocado Green Goddess Dressing (+ Dip)

Cucumber Edamame Salad

Salmon and Asparagus Sheet Pan with Honey Glaze

Ravioli Pasta Salad with Arugula

Pea and Mint Soup (Vegan)

Roasted Asparagus Salad with Barley

Easy Appetizer Hummus Platter

Sugar Snap Pea Quinoa Salad

Easy Oatmeal Raisin Carrot Cookies

Couscous with Chicken and Spring Vegetables

Slow Cooker Cabbage

Savory Kale Cottage Cheese Muffins

Sheet Pan Gnocchi with Feta, Broccoli, and Herb Sauce

Kale and Chickpea Salad with Feta

Chicken Fennel Salad with Yogurt Dressing

Beet Carrot Smoothie

Slow Cooker Vegetarian Baked Beans

Slow Cooker Coconut Lentil Soup

Beef and Spinach Lasagna

Roasted Rutabaga with Maple Brown Butter

Celeriac Coleslaw (without Mayo)

Simple Mashed Turnips with Potatoes

Sweet Potato and Red Pepper Soup

Split Pea and Carrot Soup (Vegan)

Broccoli and Stilton Cheese Soup

Salsa Sweet Potato Skillet (Vegetarian)

Easy Brussels Sprouts Dip

Cranberry Apple Oatmeal Bake

Almond Flour Ginger Cookies

Maple Tofu with Soy and Dijon

Vegan Lentil Bake with Mushrooms and Potatoes

Balsamic Roasted Cauliflower

Fennel Apple Salad

Sweet Potato Cornbread

Orange Cranberry Green Beans with Brie

Healthy Waldorf Salad with Chickpeas

Carnival Squash Stuffed with Sausage and Produce

Roasted Kuri Squash Soup Recipe

Vegan “Chicken” and Dumplings (with Chickpeas)