Winter Produce Recipes

Parmesan Brussels Sprouts Salad

Kabocha Squash Soup with Coconut Milk and Apple Cider

Swede Soup with Crispy Onions

Acorn Squash Puree

Mashed Acorn Squash with Maple and Rosemary

Acorn Squash Bread with Apple Cider Glaze

Instant Pot Acorn Squash

Crock Pot Apple Cinnamon Oatmeal

Buffalo Chickpea Stuffed Sweet Potatoes

Coconut Cabbage Chicken Soup

Fried Cabbage and Potatoes

Foods in Season in March

Shredded Radicchio Salad with Farro and Chicken

Sautéed Sweet Potatoes

Loaded Sweet Potato Fries

Vegetarian White Bean Chili

Foods in Season in February

Fennel and Leek Soup with Potatoes

Beet and Fennel Salad with Citrus Dressing

Butternut Squash and Chickpea Curry

Lentil Tortilla Soup (Vegan)

Blood Orange Smoothie

Mango Kale Smoothie Bowl

Amazing Apple Parsnip Muffins

Celeriac and Parsnip Soup with Fried Sage

Parsnip Pasta with Garlic Thyme Breadcrumbs

Foods in Season in January

Oatmeal Orange Carrot Muffins with Cranberries

Vegetarian Taco Casserole with Quinoa

Mini Cranberry Pumpkin Cheesecakes

Instant Pot Mashed Red Potatoes

Kale and Broccoli Salad with Lemon Parmesan Dressing

Bruschetta with Mushrooms and Roasted Peppers

Baked Ramekin Eggs with Mushrooms and Spinach

Baked Ricotta Dip with Honey and Crispy Brussels

Sheet Pan Gnocchi and Brussels Sprouts

Sheet Pan Delicata Squash and Chicken

Barley Soup with Vegetables

Veggie-Loaded One Pot Lasagna Soup

Spicy Peanut Tofu Buddha Bowl