This unique and delicious Potato Leek Pizza recipe is a family-friendly meal that everyone will love! Using whole wheat pita bread as the base speeds up the process, so that you can indulge in your ...
Winter Vegetable Recipes
Cold weather calls for cozy and warming vegetable dishes feature winter veggies! Browse hundreds of roasted winter vegetable side dishes, snacks, and main courses, many of which are vegetarian. Some of my favorites include the Roasted Turnip Hummus, Celeriac and Apple Soup, and Winter Salad with Black Radishes.
Turnip Stir Fry with White Beans
Looking for a delicious turnip recipe? This vegetarian Turnip Stir Fry is made with diced turnips, white beans, spinach, and a honey sauce spiked with ginger and garlic. It will make you love ...
Broccoli Soup with Potatoes and Peas
Broccoli soup is loaded with flavor and incredibly easy to make! With potatoes, frozen peas, and creamy Greek yogurt, this vegetarian broccoli soup recipe will become your go-to comfort food for the ...
Vegan Stew with Winter Vegetables
This hearty vegan stew is made with winter's best vegetables, fresh thyme, and chickpeas. It's a delicious, warm meal for a cold winter night! I LIVE on soups from October through March. ...
Roasted Golden Beets with Miso Maple Sauce
This simple dish is the BEST roasted golden beets recipe! Earthy beets are drizzled with a sweet and savory miso sauce for a flavorful vegan side dish. My goal for Veg World recipes in 2020 ...
Stuffed Endive Appetizer with Blue Cheese and Apple
This no cook, no fuss Stuffed Endive Appetizer recipe features Belgian endive filled with Granny Smith apples, chunks of blue cheese, pistachios, and an orange honey dressing. Plus, it requires only ...
Herbed Carrot and Swede Mash
Made with two delicious root vegetables, Carrot and Swede Mash is vibrant, creamy, and super healthy. Grab some carrots and a swede (AKA rutabaga), and whip up this vegetarian side in only 30 ...
Homemade Beetroot Relish Recipe
This easy beetroot relish recipe is a delicious way to use up beets. It can be used in the same ways as a chutney or jam, and makes a beautiful addition to sandwiches, burgers, salads, cheese boards, ...
Roasted Turnips and Pears with Rosemary Honey Butter
These sweet and savory roasted turnips are so delicious! Bartlett pears and honey-spiked butter are the perfect companions to bitter, earthy turnips. You'll want to make this 5-ingredient vegetarian ...
Roasted Delicata Squash and Kale with Lemon Tahini
This tasty roasted delicata squash is a festive vegan dish that's perfect for any holiday table! With crispy kale, pomegranate arils, and lemon tahini, it's sure to be a hit. This post may contain ...