Winter Produce Recipes
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Foods in Season in January
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Oatmeal Orange Carrot Muffins with Cranberries
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Vegetarian Taco Casserole with Quinoa
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Mini Cranberry Pumpkin Cheesecakes
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Instant Pot Mashed Red Potatoes
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Kale and Broccoli Salad with Lemon Parmesan Dressing
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Bruschetta with Mushrooms and Roasted Peppers
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Baked Ramekin Eggs with Mushrooms and Spinach
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Baked Ricotta Dip with Honey and Crispy Brussels
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Sheet Pan Gnocchi and Brussels Sprouts
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Sheet Pan Delicata Squash and Chicken
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Barley Soup with Vegetables
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Veggie-Loaded One Pot Lasagna Soup
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Spicy Peanut Tofu Buddha Bowl
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Baked Jicama Fries with Cilantro Lime Dressing
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Vegetarian Curry Peanut Vermicelli Soup
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Black and Blue Oven Roasted Cabbage Steaks
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Breakfast Rutabaga Noodles
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White Beans and Escarole Recipe
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Garlic Lemon Creamy Kale Pasta
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Easy Vegan Sweet Potato Brownies
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Spaghetti Squash “Ramen” (Healthy Ramen-Inspired Noodles)
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Sweet and Sour Cauliflower
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Vegan Cauliflower and Parsnip Soup
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Mushroom and Lentil Ragu Recipe
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Shredded Collard Greens Salad with Peanut Dressing
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Mashed Purple Potatoes Recipe
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Cosmic Purple Carrot Recipe (Hummus)
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Caramelized Leeks with Orange Ginger Pomegranate Relish
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Healthy Fennel Stew with Shrimp
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Roasted Japanese Turnips (Hakurei Turnips) Recipe
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Root Vegetable Hash with Eggs
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Black Lentil Salad with Kale and Pomegranate
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Lemon Dill Kohlrabi Fritters
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Baked Whole Cauliflower with Cheese
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Spaghetti Squash Stir Fry with Broccoli and Edamame
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Mini Vegetarian Pot Pies
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Roasted Cinnamon Butternut Squash Cubes
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Delicata Squash Fries with Spicy White Bean Dip
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Stewed Cabbage, Apples, and White Beans