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    Home » Recipes » Other Plants

    Bean and Legume Recipes

    These delicious recipes feature beans or legumes as a main ingredient! Browse an assortment of plant-forward recipes, many of which are vegan and vegetarian, that use black beans, chickpeas, pinto beans, lentils, edamame, and other legumes. Check out the BBQ Lentils with Shredded Carrots, Slow Cooker Black Beans with Scallions, Carrot White Bean Vegan Blondies, and Lemony Fennel Lentil Salad with Parsley.

    • Quinoa Mushroom Burgers with Navy Beans
    • Lentil Walnut Taco Meat
    • Loaded Sweet Potato Fries
    • Vegetarian White Bean Chili
    • Butternut Squash and Chickpea Curry
    • Lentil Tortilla Soup (Vegan)
    • Vegetarian Taco Casserole with Quinoa
    • Sheet Pan Gnocchi and Brussels Sprouts
    • How to Cook Dry Kidney Beans on the Stove
    • Baked Feta with Vegetables and Chickpeas

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring Favorites

    • Healthy Spinach Chicken Meatballs
    • Foods in Season in May
    • Asparagus Fried Rice
    • Carrot Raisin Salad with Pineapple and Yogurt Dressing

    Meal Prep Recipes

    • Ravioli Casserole with Kale (Freezer Meal)
    • Quinoa Mushroom Burgers with Navy Beans
    • Quinoa Grape Salad with Tabouleh
    • Lentil Walnut Taco Meat

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