Bean and Legume Recipes
These delicious recipes feature beans or legumes as a main ingredient! Browse an assortment of plant-forward recipes, many of which are vegan and vegetarian, that use black beans, chickpeas, pinto beans, lentils, edamame, and other legumes. Check out the BBQ Lentils with Shredded Carrots, Slow Cooker Black Beans with Scallions, Carrot White Bean Vegan Blondies, and Lemony Fennel Lentil Salad with Parsley.
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Lentil Bowls with Tahini Dressing
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How to Cook Dried Black Beans
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Black Bean and Sweet Potato Veggie Burgers
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Baked Buffalo Chickpea Tacos
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Baked Banana Pancakes with Lentils
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BBQ Marinated Tofu Sheet Pan Meal
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Peanut Coconut Milk Tofu and Bok Choy
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Escarole Bean Soup
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Cauliflower and Chickpeas Sheet Pan Meal
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Healthy Vegan Buckeyes
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White Bean, Sausage, and Kale Soup
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Healthy Dirt Cups
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Protein Chocolate Mousse (with Tofu)
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Gigante Beans with Tomato and Feta
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Roasted Tomatillo Soup (Vegetarian)
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Black Bean and Spinach Enchiladas
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Cabbage Cashew Salad with Sesame Dressing
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Sweet Potato and Zucchini Fritters (Vegan)
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BBQ Lentils with Shredded Carrots
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Crispy Smashed Black Bean Tacos
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Healthy Freezer S’mores Balls
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Fava Bean Hummus
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Mango Tofu Wraps with Peanut Sauce
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Pesto Wraps with Chickpeas
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How to Cook Chickpeas on the Stovetop
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Pineapple Chickpea Stir Fry
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Coconut Chickpea Cookie Dough Balls
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Sautéed Chickpeas (Pan Fried)
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Banana Red Lentil Muffins
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Red Lentil Salad with Herbs and Feta
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How to Cook Red Lentils
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Tuscan White Bean Skillet
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Vegetable Lasagna with White Sauce
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Tofu Burrito Bowls
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Vegan Crispy Panko Tofu
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Buffalo Chickpea Stuffed Sweet Potatoes
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Vegetarian Enchiladas Verdes with Zucchini
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Quinoa Mushroom Burgers with Navy Beans
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Lentil Walnut Taco Meat
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Loaded Sweet Potato Fries