Bean and Legume Recipes
These delicious recipes feature beans or legumes as a main ingredient! Browse an assortment of plant-forward recipes, many of which are vegan and vegetarian, that use black beans, chickpeas, pinto beans, lentils, edamame, and other legumes. Check out the BBQ Lentils with Shredded Carrots, Slow Cooker Black Beans with Scallions, Carrot White Bean Vegan Blondies, and Lemony Fennel Lentil Salad with Parsley.
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Quinoa Mushroom Burgers with Navy Beans
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Lentil Walnut Taco Meat
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Loaded Sweet Potato Fries
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Vegetarian White Bean Chili
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Butternut Squash and Chickpea Curry
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Lentil Tortilla Soup (Vegan)
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Vegetarian Taco Casserole with Quinoa
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Sheet Pan Gnocchi and Brussels Sprouts
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How to Cook Dry Kidney Beans on the Stove
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Baked Feta with Vegetables and Chickpeas
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Instant Pot Pinto Beans
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Roasted Chickpea Salad with Herb Yogurt Dressing
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Coconut Green Bean Curry Recipe
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Grilled Quesadilla with Veggies and Beans
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Best Greek Lentil Salad
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Deconstructed Spring Roll in a Bowl
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Vegan Bok Choy Stir Fry with Mango
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White Beans and Escarole Recipe
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Vegan Cauliflower and Parsnip Soup
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Mushroom and Lentil Ragu Recipe
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Cosmic Purple Carrot Recipe (Hummus)