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    Home » Recipes » Other Plants

    Bean and Legume Recipes

    These delicious recipes feature beans or legumes as a main ingredient! Browse an assortment of plant-forward recipes, many of which are vegan and vegetarian, that use black beans, chickpeas, pinto beans, lentils, edamame, and other legumes. Check out the BBQ Lentils with Shredded Carrots, Slow Cooker Black Beans with Scallions, Carrot White Bean Vegan Blondies, and Lemony Fennel Lentil Salad with Parsley.

    • Chickpea Cucumber Feta Salad
    • Cucumber Edamame Salad
    • Easy Appetizer Hummus Platter
    • Easy Braised Butter Beans (Vegan)
    • Kale and Chickpea Salad with Feta
    • Slow Cooker Vegetarian Baked Beans
    • Slow Cooker Taco Dip with Refried Beans
    • Slow Cooker Coconut Lentil Soup
    • Split Pea and Carrot Soup (Vegan)
    • Salsa Sweet Potato Skillet (Vegetarian)
    • Maple Tofu with Soy and Dijon
    • Vegan Lentil Bake with Mushrooms and Potatoes
    • Healthy Waldorf Salad with Chickpeas
    • Vegan “Chicken” and Dumplings (with Chickpeas)
    • Lentil Bowls with Tahini Dressing
    • How to Cook Dried Black Beans
    • Black Bean and Sweet Potato Veggie Burgers
    • Baked Buffalo Chickpea Tacos
    • Baked Banana Pancakes with Lentils
    • BBQ Marinated Tofu Sheet Pan Meal
    • Peanut Coconut Milk Tofu and Bok Choy
    • Escarole Bean Soup
    • Cauliflower and Chickpeas Sheet Pan Meal
    • Healthy Vegan Buckeyes
    • White Bean, Sausage, and Kale Soup
    • Healthy Dirt Cups
    • Protein Chocolate Mousse (with Tofu)
    • Gigante Beans with Tomato and Feta
    • Roasted Tomatillo Soup (Vegetarian)
    • Black Bean and Spinach Enchiladas
    • Cabbage Cashew Salad with Sesame Dressing
    • Sweet Potato and Zucchini Fritters (Vegan)
    • BBQ Lentils with Shredded Carrots
    • Crispy Smashed Black Bean Tacos
    • Healthy Freezer S’mores Balls
    • Fava Bean Hummus
    • Mango Tofu Wraps with Peanut Sauce
    • Pesto Wraps with Chickpeas
    • How to Cook Chickpeas on the Stovetop
    • Pineapple Chickpea Stir Fry

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Summer

    • Chickpea cucumber feta salad in a mixing bowl next to napkins and utensils.
      Chickpea Cucumber Feta Salad
    • Green goddess dip made with avocado in a bowl surrounded by veggies and rice cakes.
      Avocado Green Goddess Dressing (+ Dip)
    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    See more Summer →

    Salads

    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    See more Salads →

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