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    Home » Recipes » Other Plants

    Bean and Legume Recipes

    These delicious recipes feature beans or legumes as a main ingredient! Browse an assortment of plant-forward recipes, many of which are vegan and vegetarian, that use black beans, chickpeas, pinto beans, lentils, edamame, and other legumes. Check out the BBQ Lentils with Shredded Carrots, Slow Cooker Black Beans with Scallions, Carrot White Bean Vegan Blondies, and Lemony Fennel Lentil Salad with Parsley.

    • Pineapple Chickpea Stir Fry
    • Coconut Chickpea Cookie Dough Balls
    • Sautéed Chickpeas (Pan Fried)
    • Banana Red Lentil Muffins
    • Red Lentil Salad with Herbs and Feta
    • How to Cook Red Lentils
    • Tuscan White Bean Skillet
    • Vegetable Lasagna with White Sauce
    • Tofu Burrito Bowls
    • Vegan Crispy Panko Tofu
    • Buffalo Chickpea Stuffed Sweet Potatoes
    • Vegetarian Enchiladas Verdes with Zucchini
    • Quinoa Mushroom Burgers with Navy Beans
    • Lentil Walnut Taco Meat
    • Loaded Sweet Potato Fries
    • Vegetarian White Bean Chili
    • Butternut Squash and Chickpea Curry
    • Lentil Tortilla Soup (Vegan)
    • Vegetarian Taco Casserole with Quinoa
    • Sheet Pan Gnocchi and Brussels Sprouts
    • How to Cook Dry Kidney Beans on the Stove
    • Baked Feta with Vegetables and Chickpeas
    • Instant Pot Pinto Beans
    • Roasted Chickpea Salad with Herb Yogurt Dressing
    • Coconut Green Bean Curry Recipe
    • Grilled Quesadilla with Veggies and Beans
    • Best Greek Lentil Salad
    • Deconstructed Spring Roll in a Bowl
    • Vegan Bok Choy Stir Fry with Mango
    • White Beans and Escarole Recipe
    • Vegan Cauliflower and Parsnip Soup
    • Mushroom and Lentil Ragu Recipe
    • Cosmic Purple Carrot Recipe (Hummus)
    • Black Lentil Salad with Kale and Pomegranate
    • Spaghetti Squash Stir Fry with Broccoli and Edamame
    • Delicata Squash Fries with Spicy White Bean Dip
    • Stewed Cabbage, Apples, and White Beans
    • Lentil Risotto with Collard Greens
    • Baked Curry Carrot Falafel
    • Dill Pickle Hummus Recipe

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

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    • vegan tomato bisque topped with fresh basil in a bowl on a counter
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