• Skip to main content
  • Skip to primary sidebar
It's a Veg World After All®
  • Subscribe
  • Cookbook
  • Recipes
    • By Type
    • By Vegetable
  • Tips
  • About
    • Privacy and Terms
    • Services
      • Twin Cities Cooking Classes
      • Writing & Recipes
    • Contact
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
menu icon
go to homepage
  • Recipes
  • By Veggie
  • Prep Tips
  • About
  • Subscribe
  • Books
  • Work with Lizzie
  • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Veggie
    • Prep Tips
    • About
    • Subscribe
    • Books
    • Work with Lizzie
    • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Smoothies & Drinks

    Butternut Squash Dessert Smoothie

    Modified: Mar 31, 2022 · Published: Mar 2, 2018 by Lizzie Streit, MS, RDN · This post may contain affiliate links · 2 Comments

    532 shares
    Jump to Recipe Print
    Vegan Butternut Squash Dessert Smoothie

    This creamy and delicious butternut squash smoothie recipe is a healthy dessert in a glass! Enjoy it for breakfast, as a snack, or for a sweet treat after dinner. Tips for using roasted, raw, frozen, and pureed butternut squash are included.

    Vegan Butternut Squash Dessert Smoothie sprinkled with cinnamon and coconut on a counter

    This post may contain affiliate links. For more information, see my affiliate disclosure.

    With spring just around the corner, I’m already thinking of healthy treats to enjoy during warmer weather. This Butternut Squash Dessert Smoothie is a great way to finish off your winter squash, with a flavor profile that will get you ready for spring.

    But of course, if you’re reading this post in the fall, a butternut squash smoothie is also a GREAT way to celebrate autumnal flavors. Plus, the color is so festive!

    Really, you can’t go wrong with this delicious beverage at any time of the year. Although I’ve deemed it a “dessert” smoothie, you can still enjoy it for breakfast, after a workout, or just as an afternoon snack. The whole dessert smoothie thing is referring to the banana, cinnamon, and coconut that I added.

    Expert Tips for a Perfect Butternut Squash Smoothie

    • This recipe calls for roasted butternut squash, but you can use raw, frozen, or pureed squash too. A high-powered blender like a Vitamix will be able to blend raw or frozen butternut squash cubes, and you can use them in place of roasted squash in the recipe. If you don’t have that good of a blender, you can steam or microwave raw or frozen squash to soften it before blending and save yourself the time it takes for roasting. Finally, you can use butternut squash puree too! Most stores sell canned squash puree, or check out my post on How to Make Butternut Squash Puree to learn how to make it at home.
    • For some extra protein, add a scoop of almond or peanut butter or vanilla protein powder to this butternut squash smoothie.
    • You can make this ahead of time if desired. It keeps well in the fridge for up to 3 days in a glass jar or airtight container.

    three glass jars with butternut squash smoothie on a white towel on a counter

    More Smoothie Recipes

    For a similar recipe, check out the Walnut and Sweet Potato Smoothie or Spiced Sweet Potato Latte. Some of my other favorite smoothies include the Cherry Chocolate Cauliflower Smoothie, Strawberry Banana Beet Smoothie, and Tropical Swiss Chard Smoothie.

    If you make this butternut squash smoothie, I’d love to hear how you like it! Please rate/review using the stars on the recipe card or in the comments section.

    📖 Recipe

    Send The Recipe

    Get This Recipe In Your Inbox

    Share your email, and we'll send it to you. Plus, you'll get a weekly recap of new recipes!
    Vegan Butternut Squash Dessert Smoothie

    Butternut Squash Dessert Smoothie

    This vegan smoothie is filled with nutrient-rich vegetables and fruit, and flavored with coconut and cinnamon. Enjoy as a dessert or snack! 
    5 from 2 votes
    Print Pin Rate
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Servings: 2
    Calories: 329kcal
    Author: Lizzie Streit, MS, RDN

    Equipment

    • Blender

    Ingredients 

    • 1.5 cups butternut squash - roasted, raw, frozen, or pureed
    • 1 frozen banana
    • 1 cup full fat coconut milk
    • 1 teaspoon vanilla extract
    • ½ teaspoon cinnamon
    • ½ cup cold water
    • Pinch sea salt

    Instructions

    • Blend all ingredients in a blender for 30 seconds to 1 minute, until smooth. Add more water as needed. Enjoy! 

    Notes

    • To roast the squash, spread out diced butternut squash on a baking sheet lined with parchment paper, and roast at 400 degrees F for 20-25 minutes. Roasted squash will keep in an airtight container in the fridge for a few days. 
    • If you are using raw or frozen squash and have an old blender that's not that powerful, you may want to lightly steam it before blending.
    • If you do not have a frozen banana, add some ice cubes to make the smoothie colder. 

    Nutrition

    Serving: 1smoothie | Calories: 329kcal | Carbohydrates: 29g | Protein: 4g | Fat: 24g | Saturated Fat: 21g | Sodium: 20mg | Potassium: 829mg | Fiber: 4g | Sugar: 10g | Vitamin A: 11199IU | Vitamin C: 28mg | Calcium: 71mg | Iron: 5mg
    Did you make this recipe?Tag @vegworld_recipes and follow me today!

     

    Have a great weekend! – Lizzie

    More Vegetable Smoothies and Drinks

    • Beet carrot smoothie in a glass on a counter surrounded by ingredients.
      Beet Carrot Smoothie
    • green smoothie in a glass with ingredients and a napkin scattered around it
      Collard Greens Smoothie
    • grapefruit, kale, and banana smoothie in a glass with grapefruit wedge on the rim
      Green Grapefruit Smoothie
    • broccoli smoothie in a glass with a steel straw surrounded by ingredients
      Super Green Broccoli Smoothie
    532 shares

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Yvonne

      August 04, 2022 at 7:04 pm

      5 stars
      I just made this with canned pumpkin and it is Delis!
      Will try with squash in the fall also.
      Thank you for your great selection of smoothie recipes as I am working my way thru them all.
      Yvonne

      Reply
      • Lizzie Streit, MS, RDN

        August 08, 2022 at 8:55 am

        Hi Yvonne, I’m so glad you liked it! Great idea to use canned pumpkin. Enjoy those smoothies :)!

        Reply

    Primary Sidebar

    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Large bowl with hummus topped with colorful vegetables next to pita, a napkin, and herbs.
      Easy Appetizer Hummus Platter
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    See more Spring →

    Salads

    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • Fennel apple salad in a serving bowl next to garnishes and a napkin on a counter.
      Fennel Apple Salad
    See more Salads →

    Footer

    About

    About Lizzie

    Privacy Policy and Terms

    Portfolio

    My Books

    Featured On

    logos from news publications and websites spread out on a white background

    Contact

    Contact

    Work with Lizzie

    Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2025 It's a Veg World After All ® LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.