By Vegetable
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- Artichokes
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Roasted Asparagus Salad with Barley
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Easy Appetizer Hummus Platter
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Sugar Snap Pea Quinoa Salad
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Easy Oatmeal Raisin Carrot Cookies
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Couscous with Chicken and Spring Vegetables
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Easy Cheesy Veggie Muffins (with frozen carrots and peas)
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Slow Cooker Cabbage
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Savory Kale Cottage Cheese Muffins
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Sheet Pan Gnocchi with Feta, Broccoli, and Herb Sauce
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Kale and Chickpea Salad with Feta
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Chicken Fennel Salad with Yogurt Dressing
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Beet Carrot Smoothie
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Almond Flour Chocolate Cupcakes (with sweet potato!)
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Avocado Chocolate Frosting
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Beef and Spinach Lasagna
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Roasted Rutabaga with Maple Brown Butter
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Celeriac Coleslaw (without Mayo)
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Simple Mashed Turnips with Potatoes
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Sweet Potato and Red Pepper Soup
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Split Pea and Carrot Soup (Vegan)
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Broccoli and Stilton Cheese Soup
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Salsa Sweet Potato Skillet (Vegetarian)
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Easy Brussels Sprouts Dip
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Veggie Quiche
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Vegan Lentil Bake with Mushrooms and Potatoes
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Balsamic Roasted Cauliflower
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Fennel Apple Salad
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Sweet Potato Cornbread
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Orange Cranberry Green Beans with Brie
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Carnival Squash Stuffed with Sausage and Produce
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Roasted Kuri Squash Soup Recipe
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Vegan “Chicken” and Dumplings (with Chickpeas)
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Parmesan Kale Chips
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Crock Pot Stuffed Peppers Casserole
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Spinach Chocolate Muffins
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Roasted Bell Pepper Salad
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Ground Beef and Zucchini Casserole
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Italian Farro Salad
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How to Freeze Sweet Corn
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Lentil Bowls with Tahini Dressing
