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    Home Ā» Recipes Ā» By Vegetable

    Celery Recipes

    Browse these healthy recipes for great ways to use celery or celeriac (celery root)! Enjoy celery cooked or raw in these unique and gourmet-like dishes that are 100% tasty and plant-based. Check out the Buffalo Chickpea Salad Celery Sticks, Celeriac and Parsnip Soup, and Celery Smoothie with Apple and Banana to get started.

    • Celery smoothie being poured into a glass surrounded by ingredients.
      Celery Smoothie with Apple and Banana
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • pickled celery in a jar next to a striped napkin and fresh dill
      Pickled Celery (Quick and Spicy)
    • stuffed celery sticks on an oval serving tray sprinkled with herbs
      Healthy Celery Snack with Herbed Mascarpone
    • roasted celery with dates and blue cheese on a plate with a wooden spoon
      Roasted Celery with Dates and Blue Cheese
    • celery cut into different ways on a cutting board with text boxes
      How to Cut Celery
    • bowl of celeriac and parsnip soup topped with fried sage and crispy parsnips next to toppings
      Celeriac and Parsnip Soup with Fried Sage
    • frozen celery in a sealed plastic bag under text box with recipe title
      How to Freeze Celery
    • square image of marinated celery salad in a serving bowl next to a striped napkin
      Marinated Celery Salad with Walnuts
    • square image of root vegetable hash topped with four eggs in a skillet
      Root Vegetable Hash with Eggs
    • celeriac mash with a pat of butter and thyme leaves on a black plate
      Creamy Celeriac Mash Recipe
    • 8 buffalo chickpea salad stuffed celery sticks on a blue marble board on a white counter
      Buffalo Chickpea Salad Celery Sticks
    • carrot and celery soup in one bowl with small bowl of pecan crumble
      Carrot and Celery Soup with Thyme Pecan Crumble
    • Celeriac and Apple Soup
      Celeriac and Apple Soup with Crispy Chickpeas

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a mom, registered dietitian, and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Fall

    • Bowl of pumpkin curry with a spoon and naan surrounded by ingredients.
      Pumpkin Curry
    • Woman holding a veggie tostada with cheese and avocado in her hand.
      Crispy Vegetarian Tostadas
    • Eggplant and tomato shakshuka on serving plates surrounded by bread and ingredients.
      Eggplant Shakshuka
    • Salsa verde in a small serving bowl surrounded by tomatillos and cilantro.
      Salsa Verde
    See more Fall →

    Soups

    • Bowl of vegetable barley soup next to bread, spoons, a napkin, and cheese.
      Barley Soup with Vegetables
    • Potato soup with chives and cheese on a counter next to toppings, spoon, and napkin.
      Potato White Bean Soup
    • Parsnip leek soup with thyme and walnuts next to ingredients, garnishes, spoon, and napkin.
      Creamy Parsnip Leek Soup (without cream!)
    • Purple sweet potato soup topped with pistachios and feta in a bowl with a spoon.
      Purple Sweet Potato Soup
    See more Soups →

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