A delicious and nutritious weeknight meal, this One Pot Pumpkin Tomato Pasta is smothered in a creamy tomato sauce made with pumpkin puree.Pumpkin tomato sauce?! Oh yes, it's a thing. And a damn good thing at that! I first discovered this sauce when I was living with my mom in between college and grad school. She picked some up at the store, served it over ravioli, and in an instant, I was ...
Pumpkin
Homemade Pumpkin Peanut Butter Chocolate Cups
The countdown to Halloween is on! We are only 9 days away from what was my favorite holiday as a kid. I used to love trick-or-treating, trading my Almond Joys for more Butterfingers or Reese's cups with my siblings, and stashing my candy in a top secret spot.It's still one of my favorite days of the year as an adult, especially since it's the start of the cozy holiday season! But as you can ...
Pumpkin Banana Oat Bread
Fine, I'll do it. I'll post a recipe using pumpkin spice. Twist my arm, why don't you?!Regardless of how you feel about pumpkin spice, it really is a symbol of the season. During the fall, it seems that people either ride extremely hard for pumpkin spice or they absolutely hate it. But, honestly, I think I fall somewhere in between.For one, I'm a huge fan of how baking with pumpkin spice, ...
Pumpkin Black Bean Dip
This Pumpkin Black Bean Dip is a festive treat for Halloween. It's 100% plant-based.This recipe is sponsored by Vitamix. All opinions are my own. Halloween is right around the corner, and you know I have some tricks (and treats) up my sleeve for you!In typical Veg World fashion, I've whipped up a healthy pumpkin black bean dip that's beyond simple to prepare and includes the season's most ...
Roasted Vegetable Farro Bowls with Pumpkin Yogurt Dressing
It's about time I made something with actual pumpkin, huh...instead of just pumpkin pie spice?! Even though I love my Pumpkin Spice Carrot Cake Energy Bites and Spiced Plum and Walnut Baked Oatmeal, I really wouldn't be a veggie enthusiast without creating something that uses real pumpkin. Well, get ready, because this isn't the only recipe I have planned that features fall's most beloved ...