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    Home Ā» Recipes Ā» By Vegetable

    Corn Recipes

    Corn isn't just for corn-on-the-cob! These healthy and creative corn recipes use fresh sweet corn in interesting ways. Check out the Blistered Corn Avocado Cups, Sweet Corn and Cherry Arugula Salad, and Blueberry Sweet Corn Frozen Yogurt Bark...and get shucking!

    • White beans, corn, basil, and bread in a red skillet next to ingredients.
      Creamy White Bean Skillet with Corn and Basil
    • Ditalini pasta salad with summer vegetables in a yellow oval serving dish.
      Ditalini Pasta Salad with Basil Vinaigrette
    • Blanched sweet corn cobs in a bowl of ice water under text box.
      How to Freeze Sweet Corn
    • corn fritters on a counter sprinkled with feta and chives
      4 Ingredient Corn Fritters
    • blackened corn in a skillet next to a spoon and napkin
      Blackened Corn
    • cream of jalapeƱo soup in a serving bowl topped with cilantro leaves
      Cream of JalapeƱo Soup
    • sweet corn soup in a bowl with fresh thyme and a black spoon on a counter
      Sweet Corn Soup with Potatoes and Thyme
    • corn gazpacho in a serving bowl topped with corn kernels and scallions
      Yellow Tomato and Corn Gazpacho
    • square image of three cobs of corn drizzled with chimichurri on a serving plate
      Grilled Sweet Corn with Cilantro Chimichurri
    • square image of green beans and corn on a gray plate with gold spoon
      Green Beans and Corn with Cider Vinegar and Herbs
    • square image of finished recipe surrounded by chips
      Mango Corn Salsa with Black Beans
    • bell pepper and cheddar savory muffins
      Bell Pepper and Cheddar Savory Muffins
    • blueberry sweet corn frozen greek yogurt bark
      Blueberry Sweet Corn Frozen Greek Yogurt Bark
    • Sweet corn and cherry arugula salad 1
      Sweet Corn and Cherry Arugula Salad
    • herb popcorn
      Spring Herb Popcorn
    • Blistered Corn Avocado Cups with Fresh Raspberry Vinaigrette

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a mom, registered dietitian, and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Artichoke salad in a bowl with a spoon next to dressing, napkin, and ingredients.
      Artichoke Salad with Red Wine Vinaigrette
    • Applesauce carrot muffin in parchment paper next to muffins, napkin, and knife.
      Applesauce Muffins (Low Sugar, Added Veggies)
    • Slice of white pizza topped with arugula pizza next to other pieces and a lemon.
      Lemony Arugula Pizza (Vegetarian)
    • Roasted savoy cabbage wedges in a bowl surrounded by ingredients and napkin.
      Roasted Savoy Cabbage Wedges with Parmesan
    See more Spring →

    Salads

    • Cauliflower and lentil salad in a bowl with a spoon next to herbs and napkin.
      Cauliflower and Lentil Salad
    • Blood orange fennel salad on an oval serving tray next to napkin and toppings.
      Blood Orange Fennel Salad
    • Broccoli and cauliflower salad in a bowl next to garnishes, a napkin, and a spoon.
      Broccoli and Cauliflower Salad Recipe
    • Carrot beet salad in a serving bowl next to ingredients, spoon, and napkin.
      Grated Carrot Beet Salad
    See more Salads →

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