This vegan mushroom barley stew is a comforting meal for a cold day. It can be prepped and frozen in advance, and dumped in the crockpot to be ready in time for dinner on a busy day!This post may contain affiliate links. For more information, see my affiliate disclosure. I've definitely been getting ready for spring with some of my recent recipes (asparagus and peas, anyone?), but TBH it's ...
Mushrooms
Baby Portobello Mushroom Stir Fry
For a savory vegetarian stir fry that's ready in less than 30 minutes, look no further than this Baby Portobello Mushroom Stir Fry!Will has been traveling for work this week, which means I'm cooking dinner for one. On nights when he's out of town, I usually eat recipe testing leftovers (perks of being a food blogger) or rely on healthy freezer staples. Sometimes I'll throw a dessert ...
Garlic Thyme Roasted Mushrooms
Out of all the veggies in this (veg) world, I do not give nearly enough attention to mushrooms! You see, I absolutely LOVE mushrooms. But Will? He doesn't. (Not much of a fun-guy, am I right?!) And since we usually prepare our meals together for just the two of us, I rarely incorporate mushrooms into weekly meal planning.But I've been missing 'shrooms in my life lately, so I picked up a couple ...
Healthy Breakfast Egg Muffins with Mushrooms and Scallions
If you read my post from earlier this week, you might already know that September is National Family Meals Month! So this month's Recipe Redux theme--"kids cooking"--is very timely.As a dietitian, I often see how an individual's childhood experiences shape their diet and lifestyle choices in adulthood. Not having exposure to home cooking or basic kitchen skills as a youth can lead to a ...
Wild Rice and Mushroom Pilaf with Cranberries
Upgrade your holiday menu with this Wild Rice and Mushroom Pilaf with Cranberries! A seasonal, vegan dish that looks beautiful on a Thanksgiving or Christmas table.A Midwestern Dish! Last winter, I was fortunate enough to stumble upon the book "In Winter's Kitchen" by a Minneapolis food writer named Beth Dooley. After reading just a few pages, I knew it would become one of my favorite books ...