Plant-Forward Side Dishes
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Arugula Sweet Potato Salad with Cumin Lime Dressing
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Sautéed Patty Pan Squash
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Crispy Baked Eggplant Slices
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Caprese Orzo Salad
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Heirloom Tomato Salad with Cucumber and Herbs
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Sweet Corn Soup with Potatoes and Thyme
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Yellow Tomato and Corn Gazpacho
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How to Cook Dry Kidney Beans on the Stove
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Instant Pot Pinto Beans
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Roasted Chickpea Salad with Herb Yogurt Dressing
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Lemon Garlic Scape Pasta
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Red, White, and Blue Fruit Salad
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Blackened Green Beans and Grits
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Grilled Cucumber with Mint and Feta
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Best Greek Lentil Salad
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Summer Tortellini Salad with Roasted Vegetables
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Baked Jicama Fries with Cilantro Lime Dressing
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Vegan Balsamic Asparagus Mushroom Soup
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Asparagus Pasta Salad with Lemon Tahini Dressing
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Vegetarian Curry Peanut Vermicelli Soup
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How to Microwave Artichokes
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Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)
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Marinated Celery Salad with Walnuts
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Spiced Carrots and Dates Side Dish
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Sesame Ginger Roasted Bok Choy
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Vegetarian Bok Choy Miso Soup
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Balsamic Caramelized Shallot Pasta
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Easy Cheesy Cauliflower and Potato Bake
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Black and Blue Oven Roasted Cabbage Steaks
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White Beans and Escarole Recipe
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Sweet and Sour Cauliflower
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Vegan Cauliflower and Parsnip Soup
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Shredded Collard Greens Salad with Peanut Dressing
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Mashed Purple Potatoes Recipe
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Caramelized Leeks with Orange Ginger Pomegranate Relish
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Roasted Japanese Turnips (Hakurei Turnips) Recipe
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Black Lentil Salad with Kale and Pomegranate
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Lemon Dill Kohlrabi Fritters
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Baked Whole Cauliflower with Cheese
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Garlic Roasted Mushrooms with Thyme