Plant-Forward Side Dishes
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Steamed Swiss Chard
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Avocado Caesar Salad
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Avocado Toast Toppings (6 Ways)
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How to Steam Frozen Vegetables
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Roasted Frozen Cauliflower
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How to Cook Chickpeas on the Stovetop
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SautƩed Chickpeas (Pan Fried)
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Roasted Radishes and Carrots with Compound Butter
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Buttered Vegetables
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Slow Cooker Roasted Potatoes
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Lemon Rapini Pasta (Vegetarian)
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SautƩed Rapini (Broccoli Rabe)
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Roasted Celery with Dates and Blue Cheese
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Red Lentil Salad with Herbs and Feta
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Slow Cooker Borscht (Vegetarian)
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Chicken and Leek Risotto
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Leek Pancakes
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Mushroom Gratin
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Caramelized Mushrooms
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Steamed Brussels Sprouts (with Seasonings)
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Microwave Carrots (with Seasoning Ideas)
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Boiled Broccoli (with Seasonings)
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Honey Roasted Carrots and Parsnips
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Basil Tahini Sweet Potatoes
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Broccoli Almond Soup with Feta
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Slow Cooker Collard Greens
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Parmesan Brussels Sprouts Salad
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Candied Brussels Sprouts with Maple Syrup
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Kabocha Squash Soup with Coconut Milk and Apple Cider
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Swede Soup with Crispy Onions
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Acorn Squash Puree
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Mashed Acorn Squash with Maple and Rosemary
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Instant Pot Acorn Squash
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Fall Roasted Vegetable Couscous Salad
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Buffalo Chickpea Stuffed Sweet Potatoes
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Italian Roasted Peppers Recipe
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Carrot Raisin Salad with Pineapple and Yogurt Dressing
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Quinoa Grape Salad with Tabouleh
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Vegan Peanut Noodles with Fresh Herbs
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Vegetarian Pesto Pasta with Peas