• Skip to main content
  • Skip to primary sidebar
It's a Veg World After All®
  • Subscribe
  • Cookbook
  • Recipes
    • By Type
    • By Vegetable
  • Tips
  • About
    • Privacy and Terms
    • Services
      • Twin Cities Cooking Classes
      • Writing & Recipes
    • Contact
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
menu icon
go to homepage
  • Recipes
  • By Veggie
  • Cooking Tips
  • About
  • Subscribe
  • Books
  • Work with Lizzie
  • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Veggie
    • Cooking Tips
    • About
    • Subscribe
    • Books
    • Work with Lizzie
    • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Sides

    Plant-Forward Side Dishes

    • Arugula Sweet Potato Salad with Cumin Lime Dressing
    • Sautéed Patty Pan Squash
    • Crispy Baked Eggplant Slices
    • Caprese Orzo Salad
    • Heirloom Tomato Salad with Cucumber and Herbs
    • Sweet Corn Soup with Potatoes and Thyme
    • Yellow Tomato and Corn Gazpacho
    • How to Cook Dry Kidney Beans on the Stove
    • Instant Pot Pinto Beans
    • Roasted Chickpea Salad with Herb Yogurt Dressing
    • Lemon Garlic Scape Pasta
    • Red, White, and Blue Fruit Salad
    • Blackened Green Beans and Grits
    • Grilled Cucumber with Mint and Feta
    • Best Greek Lentil Salad
    • Summer Tortellini Salad with Roasted Vegetables
    • Baked Jicama Fries with Cilantro Lime Dressing
    • Vegan Balsamic Asparagus Mushroom Soup
    • Asparagus Pasta Salad with Lemon Tahini Dressing
    • Vegetarian Curry Peanut Vermicelli Soup
    • How to Microwave Artichokes
    • Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)
    • Marinated Celery Salad with Walnuts
    • Spiced Carrots and Dates Side Dish
    • Sesame Ginger Roasted Bok Choy
    • Vegetarian Bok Choy Miso Soup
    • Balsamic Caramelized Shallot Pasta
    • Easy Cheesy Cauliflower and Potato Bake
    • Black and Blue Oven Roasted Cabbage Steaks
    • White Beans and Escarole Recipe
    • Sweet and Sour Cauliflower
    • Vegan Cauliflower and Parsnip Soup
    • Shredded Collard Greens Salad with Peanut Dressing
    • Mashed Purple Potatoes Recipe
    • Caramelized Leeks with Orange Ginger Pomegranate Relish
    • Roasted Japanese Turnips (Hakurei Turnips) Recipe
    • Black Lentil Salad with Kale and Pomegranate
    • Lemon Dill Kohlrabi Fritters
    • Baked Whole Cauliflower with Cheese
    • Garlic Roasted Mushrooms with Thyme

    Posts navigation

    Previous page 1 2 3 … 6 Next page

    Primary Sidebar

    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Meal Prep Recipes

    • Tofu Burrito Bowls
    • Greek Turkey Meatballs with Veggies (Meal Prep Bowls)
    • Buffalo Chickpea Stuffed Sweet Potatoes
    • Healthy Spinach Chicken Meatballs

    Soup Recipes

    • Broccoli Almond Soup with Feta
    • Kabocha Squash Soup with Coconut Milk and Apple Cider
    • Swede Soup with Crispy Onions
    • Vegan Tomato Bisque with Cashews

    Footer

    About

    About Lizzie

    Privacy Policy and Terms

    Portfolio

    My Books

    Featured On

    logos from news publications and websites spread out on a white background

    Contact

    Contact

    Work with Lizzie

    Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2023 It's a Veg World After All ® LLC