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    Home » Recipes » Meal Type

    Healthier Sweets

    Who says you can't have your cake and eat your veggies too? These fun recipes feature vegetables or other plant foods in sweet treats. When you're in the mood for dessert but wanted a little extra nutrition, check out the Carrot and White Bean Vegan Blondies, the Fudgy Beet Brownies, and the Candied Vegetable Popcorn Mix.

    • Easy Oatmeal Raisin Carrot Cookies
    • Almond Flour Chocolate Cupcakes (with sweet potato!)
    • Avocado Chocolate Frosting
    • Almond Flour Ginger Cookies
    • Sweet Potato Cornbread
    • Spinach Chocolate Muffins
    • Healthy Date Cookies
    • Healthy Carrot Cake Bars (No Bake)
    • Healthy Butternut Squash Muffins (Low Sugar)
    • Healthy Vegan Buckeyes
    • Healthy Avocado Chocolate Truffles
    • Healthy Dirt Cups
    • Protein Chocolate Mousse (with Tofu)
    • Veggie Brownies
    • Healthy Apple Beet Muffins
    • Healthy Freezer S’mores Balls
    • Coconut Chickpea Cookie Dough Balls
    • Banana Chia Pudding
    • Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)
    • Vegan Tahini Oatmeal Cookies
    • Sheet Pan Pumpkin Bars (Lightened Up)
    • Acorn Squash Bread with Apple Cider Glaze
    • Cherry Almond Butter Energy Balls
    • Oatmeal Date Almond Butter Bar Recipe
    • Blood Orange Smoothie
    • Oatmeal Orange Carrot Muffins with Cranberries
    • Vegan Avocado Chocolate Mousse Recipe
    • Mini Cranberry Pumpkin Cheesecakes
    • Pumpkin Peanut Butter Balls (No Bake)
    • Zucchini Chocolate Chip Cookies
    • Mini Peach Cobblers in Ramekins
    • Red, White, and Blue Fruit Salad
    • Mixed Berry Cupcakes with Coconut Buttercream
    • Rhubarb Sauce for Ice Cream
    • Double Chocolate Rhubarb Brownies
    • Healthy Shamrock Mint Banana Smoothie
    • Chocolate Avocado Muffins (Avocado Cupcakes)
    • Easy Vegan Sweet Potato Brownies
    • Vegan Carrot Banana Muffins
    • Healthy Banana Pumpkin Oatmeal Bread

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Large bowl with hummus topped with colorful vegetables next to pita, a napkin, and herbs.
      Easy Appetizer Hummus Platter
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    See more Spring →

    Salads

    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • Fennel apple salad in a serving bowl next to garnishes and a napkin on a counter.
      Fennel Apple Salad
    See more Salads →

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