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    Home » Recipes » Other Plants

    Bean and Legume Recipes

    These delicious recipes feature beans or legumes as a main ingredient! Browse an assortment of plant-forward recipes, many of which are vegan and vegetarian, that use black beans, chickpeas, pinto beans, lentils, edamame, and other legumes. Check out the BBQ Lentils with Shredded Carrots, Slow Cooker Black Beans with Scallions, Carrot White Bean Vegan Blondies, and Lemony Fennel Lentil Salad with Parsley.

    • Creamy White Bean Skillet with Corn and Basil
    • Chickpea Cucumber Feta Salad
    • Cucumber Edamame Salad
    • Easy Appetizer Hummus Platter
    • Easy Braised Butter Beans (Vegan)
    • Kale and Chickpea Salad with Feta
    • Slow Cooker Vegetarian Baked Beans
    • Slow Cooker Taco Dip with Refried Beans
    • Slow Cooker Coconut Lentil Soup
    • Split Pea and Carrot Soup (Vegan)
    • Salsa Sweet Potato Skillet (Vegetarian)
    • Maple Tofu with Soy and Dijon
    • Vegan Lentil Bake with Mushrooms and Potatoes
    • Healthy Waldorf Salad with Chickpeas
    • Vegan “Chicken” and Dumplings (with Chickpeas)
    • Lentil Bowls with Tahini Dressing
    • How to Cook Dried Black Beans
    • Black Bean and Sweet Potato Veggie Burgers
    • Baked Buffalo Chickpea Tacos
    • Baked Banana Pancakes with Lentils
    • BBQ Marinated Tofu Sheet Pan Meal
    • Peanut Coconut Milk Tofu and Bok Choy
    • Escarole Bean Soup
    • Cauliflower and Chickpeas Sheet Pan Meal
    • Healthy Vegan Buckeyes
    • White Bean, Sausage, and Kale Soup
    • Healthy Dirt Cups
    • Protein Chocolate Mousse (with Tofu)
    • Gigante Beans with Tomato and Feta
    • Roasted Tomatillo Soup (Vegetarian)
    • Black Bean and Spinach Enchiladas
    • Cabbage Cashew Salad with Sesame Dressing
    • Sweet Potato and Zucchini Fritters (Vegan)
    • BBQ Lentils with Shredded Carrots
    • Crispy Smashed Black Bean Tacos
    • Healthy Freezer S’mores Balls
    • Fava Bean Hummus
    • Mango Tofu Wraps with Peanut Sauce
    • Pesto Wraps with Chickpeas
    • How to Cook Chickpeas on the Stovetop

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Summer

    • White beans, corn, basil, and bread in a red skillet next to ingredients.
      Creamy White Bean Skillet with Corn and Basil
    • Roasted gnocchi and tomatoes with burrata, basil, and balsamic in a bowl.
      Gnocchi Caprese Sheet Pan with Burrata
    • Baby eggplants with cucumber sauce on a plate next to napkins and ingredients.
      Roasted Baby Eggplant with Cucumber Yogurt Sauce
    • Cucumber yogurt sauce with olive oil in a bowl surrounded by herbs, lemon, and a napkin.
      Cucumber Yogurt Sauce with Mint and Dill
    See more Summer →

    Salads

    • Ditalini pasta salad with summer vegetables in a yellow oval serving dish.
      Ditalini Pasta Salad with Basil Vinaigrette
    • Chickpea cucumber feta salad in a mixing bowl next to napkins and utensils.
      Chickpea Cucumber Feta Salad
    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    See more Salads →

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