Whole Grain Recipes
Increase your fiber intake with these recipes that use whole grains! You'll find a variety of dishes that incorporate oats, brown rice, farro, barley, quinoa, stone ground grits, and more. Reader favorites include the Slow Cooker Mushroom Barley Stew, Warm Farro Salad with Roasted Tomatoes, and Sugar Snap Pea Quinoa Salad.
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Almond Granola with Honey and Vanilla
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Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)
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Banana Red Lentil Muffins
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Beet Pancakes (Baby and Toddlers)
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Vegan Tahini Oatmeal Cookies
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Crock Pot Apple Cinnamon Oatmeal
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Cherry Almond Butter Energy Balls
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Asparagus Fried Rice
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Can you freeze cooked quinoa?
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Quinoa Mushroom Burgers with Navy Beans
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Quinoa Grape Salad with Tabouleh
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Shredded Radicchio Salad with Farro and Chicken
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Oatmeal Date Almond Butter Bar Recipe
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Oatmeal Orange Carrot Muffins with Cranberries
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Vegetarian Taco Casserole with Quinoa
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Pumpkin Peanut Butter Balls (No Bake)
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Barley Soup with Vegetables
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Salmon Teriyaki Bowl with Veggies
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Instant Pot Coconut Brown Rice
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Zucchini Chocolate Chip Cookies
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Vegan Eggplant Meatballs
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Healthy Baked Peach Oatmeal
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Blackened Green Beans and Grits
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Spicy Peanut Tofu Buddha Bowl
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Healthy Banana Pumpkin Oatmeal Bread
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Vegan Zucchini Overnight Oats
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Healthy Chicken Fajita Bowl
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Carrot Cake Granola with Added Parsnips
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Quinoa with Vegetables and Maple Ginger Tahini
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Vegan Mushroom and Cranberry Wild Rice Pilaf
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Chocolate Cherry Pumpkin Oatmeal Bars
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Honey Mustard Brussels Sprouts and Chickpea Bowls
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Healthy Olive Oil Zucchini Bread
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Warm Farro Salad with Roasted Tomatoes
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Vegetarian Italian Stuffed Peppers
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Strawberry Rhubarb Baked Oatmeal Muffins
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Baked Brown Rice Risotto with Asparagus
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Quinoa Arugula Salad with Pineapple
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Cauliflower al Pastor Bowls
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Slow Cooker Mushroom Barley Stew
