This One Pot Mushroom Spaghetti is an incredibly creamy and flavorful plant-based dinner. It can easily be made vegan, requires minimal cleanup, and takes only 30 minutes!I know it's the middle of the summer and turning on your oven may seem less than ideal. BUT if you're not opposed to cooking in the summer heat, then I think you should try this recipe.One Pot Mushroom Spaghetti is ...
One Pan Meals
Broccoli and Sweet Potato Frittata
This Broccoli and Sweet Potato Frittata is a one skillet, vegetarian egg bake that's great for large crowds or meal prep.Easiest way to "win" at hosting? Make an egg bake or frittata. Seriously, they're the best types of dishes for large crowds and holidays. And they're so stinkin' easy!But my favorite thing about egg dishes is that you can add a ton of veggies to them. This is such ...
BBQ Lentils with Shredded Carrots
Shredded carrots add a sweet taste and crunchy texture to these vegan BBQ lentils for a plant-based twist on traditional barbecue!Cookout season will soon be upon us. And some of you may be looking for veggie-forward recipes that you can add to your typical spread of burgers, dogs, and the like.Well, I have quite the treat for you fellow plant-loving people. BBQ LENTILS. YUP, turns ...
Spring Pea Orzo Fried Rice
A fun spin on traditional fried rice, using orzo pasta and two types of spring peas! This Spring Pea Orzo Fried Rice is healthier than take-out and an easy weeknight meal.If you follow me on Instagram, you may already know that last week I had to get a few stitches in my thumb due to a kitchen mistake. I was using a sharp knife to "unstick" frozen veggie patties for lunch, and well, that ...
Healthy Vegetable Tortellini Soup
An easy soup loaded with veggies, this Healthy Vegetable Tortellini Soup is the answer to your weeknight dinner woes!Ok, so how come tortellini soup is so dang good? I mean seriously, who discovered that veggies and tortellini in broth tastes like the stuff of legends? I can't recall when I first had tortellini soup, but now that I live in the frozen tundra, I've grown to love it. I ...
Turnip Noodles with Eggs and Chives
Spiralized turnip noodles are a delicious base for eggs and fresh chives in this easy breakfast or dinner recipe!Turnips are in their peak season right now, but like, does anyone even like them?! Well, if you've been cooking them wrong this whole time then maybe you don't. And it's probably safe to say that turnips are not really the "favorite vegetable" type.As with most veggies, the key ...
One Pot Pumpkin Tomato Pasta
A delicious and nutritious weeknight meal, this One Pot Pumpkin Tomato Pasta is smothered in a creamy tomato sauce made with pumpkin puree.Pumpkin tomato sauce?! Oh yes, it's a thing. And a damn good thing at that! I first discovered this sauce when I was living with my mom in between college and grad school. She picked some up at the store, served it over ravioli, and in an instant, I was ...
Sheet Pan Orange Glazed Salmon and Broccolini
This Sheet Pan Orange Glazed Salmon and Broccolini is a great weeknight dinner that's simple and flavorful.Now that we are officially into the holiday season, I know how important it is to have nutritious recipes that take almost no time to prepare. This sounds like a challenging feat, but I promise that it can be done, thanks to one kitchen tool in particular: the sheet pan!I discovered ...
Creamy Broccoli and Potato Soup with Peas
Upgrade your soup game with this Creamy Broccoli and Potato Soup with Peas! Happy Friday to the Veg World! It's been a jam packed week, full of veggies and exciting things. I'm looking forward to relaxing this weekend, all snuggled up with a bowl of warm soup.Every time I create a soup for the blog, I am always pleasantly surprised at how easy they are! Soups are also the best ...
Farmers Market One Pan Ratatouille
I told you I wasn't stopping with the summer veggies!!! This recipe is basically a summer produce extravaganza. Tell me, have you ever had ratatouille before?!I first discovered it when I was a graduate student at Drexel. We were required to take a couple culinary classes during our program and, to no one's surprise, I LOVED them! The chef who taught our class was seriously the bomb.com and I ...