Preparation

Stewed Cabbage, Apples, and White Beans

Brussels Sprouts and Eggs Breakfast Hash

Turnip Hash Brown Cakes with Apple Chutney

Coconut Beetroot Curry with Thyme

Lentil Risotto with Collard Greens

Arugula Apple Salad with Pecans

Baked Curry Carrot Falafel

Cherry Chocolate Cauliflower Smoothie

Chopped Kale Salad with Tahini Dressing

Vegan Zucchini Overnight Oats

Creamy Peanut Zucchini Noodles with Chicken

Baked Italian Zucchini Balls Recipe

Herb and Garlic Butter Green Beans

Grilled Panzanella Salad (Bread Salad)

Dill Pickle Hummus Recipe

Grilled Sweet Corn with Cilantro Chimichurri

Easy Cilantro Chimichurri Sauce

Garlic Bread Grilled Cheese with Heirloom Tomato

Creamy Chilled Cucumber Avocado Soup

Vegan Eggplant Teriyaki

Healthy Chicken Fajita Bowl