Preparation

Cucumber Edamame Salad

Salmon and Asparagus Sheet Pan with Honey Glaze

Ravioli Pasta Salad with Arugula

Pea and Mint Soup (Vegan)

Roasted Asparagus Salad with Barley

Sugar Snap Pea Quinoa Salad

Easy Braised Butter Beans (Vegan)

Couscous with Chicken and Spring Vegetables

Easy Cheesy Veggie Muffins (with frozen carrots and peas)

Slow Cooker Cabbage

Savory Kale Cottage Cheese Muffins

Sheet Pan Gnocchi with Feta, Broccoli, and Herb Sauce

Kale and Chickpea Salad with Feta

Chicken Fennel Salad with Yogurt Dressing

Slow Cooker Vegetarian Baked Beans

Slow Cooker Taco Dip with Refried Beans

Slow Cooker Coconut Lentil Soup

Split Pea and Carrot Soup (Vegan)

Broccoli and Stilton Cheese Soup

Salsa Sweet Potato Skillet (Vegetarian)

Maple Tofu with Soy and Dijon

Vegan Lentil Bake with Mushrooms and Potatoes

Fennel Apple Salad

Healthy Waldorf Salad with Chickpeas

Crock Pot Stuffed Peppers Casserole

Spinach Chocolate Muffins

Italian Farro Salad

Lentil Bowls with Tahini Dressing

Simple Spinach Arugula Salad

Shrimp Orzo Pasta Salad

How to Cook Dried Black Beans

Black Bean and Sweet Potato Veggie Burgers

Chicken Nuggets with Veggies

Cabbage Carrot Salad

Oatmeal Sweet Potato Muffins with Blueberries

Sautéed Snap Peas

Green Pasta Sauce

Baked Banana Pancakes with Lentils

Cold Asparagus Soup (No Cream)

Lemony Leek Salad with Quinoa