• Skip to main content
  • Skip to primary sidebar
It's a Veg World After AllĀ®
  • Subscribe
  • Cookbook
  • Recipes
    • By Type
    • By Vegetable
  • Tips
  • About
    • Privacy and Terms
    • Services
      • Twin Cities Cooking Classes
      • Writing & Recipes
    • Contact
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
menu icon
go to homepage
  • Recipes
  • By Veggie
  • Prep Tips
  • About
  • Subscribe
  • Books
  • Work with Lizzie
  • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Veggie
    • Prep Tips
    • About
    • Subscribe
    • Books
    • Work with Lizzie
    • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Ɨ
    Home Ā» Recipes

    Preparation

    Narrow your search:

    30 Minutes or Less
    Grilled Vegetables
    Instant Pot
    Meal Prep
    One Pan Meals
    Slow Cooker
    • Sticky tofu with rice and cucumber salad surrounded by ingredients and toppings.
      Sticky Tofu with Smashed Cucumber Salad
    • Chicken sausage sheet pan with vegetables and pesto on a plate with a fork.
      Chicken Sausage Sheet Pan Dinner
    • SautĆ©ed red chard on a plate with a fork surrounded by ingredients and napkin.
      Simple SautƩed Red Chard
    • Red, white, and blue fruit salad on a large serving dish on a counter.
      Red, White, and Blue Fruit Salad
    • Woman holding a salmon burger with toppings in a bun over a plate.
      Spinach Feta Salmon Burgers
    • Veggie mac and cheese on a plate on a red striped napkin next to a fork.
      Hidden Veggie Mac and Cheese
    • Ramp pesto in a glass jar topped with roughly chopped cashews.
      Ramp Pesto With Toasted Cashews
    • Creamy cottage cheese dip with chives in a bowl with a spoon on a veggie tray.
      Creamy Cottage Cheese Ranch Dip
    • Bowl of vegetable barley soup next to bread, spoons, a napkin, and cheese.
      Barley Soup with Vegetables
    • Sixteen blondies with chocolate chunks on a cutting board next to a knife and ingredients.
      Easy Chickpea Blondies
    • Veggie kabobs with halloumi cheese on a serving tray next to napkin and parsley.
      Grilled Vegetable Skewers with Halloumi
    • Brussels sprouts and date salad in a bowl with salad tongs on a wooden board.
      Shredded Brussels Sprouts Salad (With Dates and Pomegranate)
    • Cucumber radish salad in a bowl surrounded by ingredients, napkin, and spoon.
      Cucumber Radish Salad
    • Carrot cake oats with frosting on a plate with a fork with a bite on it.
      Healthy Carrot Cake Baked Oats (Easy Make-Ahead Breakfast)
    • Celery smoothie being poured into a glass surrounded by ingredients.
      Celery Smoothie with Apple and Banana
    • Creamy asparagus and pea risotto in a bowl with a fork on a wooden board.
      Asparagus and Pea Risotto
    • Artichoke salad in a bowl with a spoon next to dressing, napkin, and ingredients.
      Artichoke Salad with Red Wine Vinaigrette
    • Applesauce carrot muffin in parchment paper next to muffins, napkin, and knife.
      Applesauce Muffins (Low Sugar, Added Veggies)
    • Spinach banana pancakes with butter, syrup, and blueberries on a plate surrounded by ingredients and napkin.
      Healthy Spinach Banana Pancakes (No Added Sugar)
    • Cauliflower and lentil salad in a bowl with a spoon next to herbs and napkin.
      Cauliflower and Lentil Salad
    • Broccoli orzo in a serving bowl next to napkin, spoon, and bowl of cheese.
      Easy Cheesy Broccoli Orzo
    • Cashew tofu stir fry with rice in a bowl next to ingredients and a napkin.
      Vegetarian Cashew Stir Fry with Tofu
    • Black eyed pea and cabbage stew next to rice, a fork, and a napkin.
      Black Eyed Peas and Cabbage (Vegetarian)
    • Broccoli and cauliflower salad in a bowl next to garnishes, a napkin, and a spoon.
      Broccoli and Cauliflower Salad Recipe
    • Wild rice soup in a bowl with a spoon next to bread, napkin, and parsley.
      Cream of Mushroom Wild Rice Soup (No Cream)
    • Carrot beet salad in a serving bowl next to ingredients, spoon, and napkin.
      Grated Carrot Beet Salad
    • Apple salsa in a serving bowl surrounded by chips, a napkin, and ginger root.
      Fresh Apple Salsa
    • Carrot ginger soup with cream and thyme in a bowl with a spoon surrounded by ingredients.
      Apple Carrot Ginger Soup
    • Kale wild rice salad in a serving bowl next to ingredients, napkins, and serving utensils.
      Kale Wild Rice Salad with Parsley Vinaigrette
    • Pumpkin banana muffins in a basket lined with a napkin surrounded by ingredients.
      Pumpkin Banana Muffins (Healthy and Moist)
    • Pumpkin chicken soup with cilantro in a bowl with spoon surrounded by ingredients.
      Healthy Pumpkin Chicken Soup with Coconut Milk
    • Healthier hamburger helper in a serving bowl next to ingredients.
      Healthier Slow Cooker Hamburger Helper (with Veggies!)
    • White beans, corn, basil, and bread in a red skillet next to ingredients.
      Creamy White Bean Skillet with Corn and Basil
    • Roasted gnocchi and tomatoes with burrata, basil, and balsamic in a bowl.
      Gnocchi Caprese Sheet Pan with Burrata
    • Roasted garlic green beans on a serving plate next to a napkin and ingredients.
      Roasted Garlic Green Beans with Parmesan
    • Chickpea cucumber feta salad in a mixing bowl next to napkins and utensils.
      Chickpea Cucumber Feta Salad
    • Green goddess dip made with avocado in a bowl surrounded by veggies and rice cakes.
      Avocado Green Goddess Dressing (+ Dip)
    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula

    Posts pagination

    1 2 … 11 Next page

    Primary Sidebar

    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a mom, registered dietitian, and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Summer

    • Sticky tofu with rice and cucumber salad surrounded by ingredients and toppings.
      Sticky Tofu with Smashed Cucumber Salad
    • Chicken sausage sheet pan with vegetables and pesto on a plate with a fork.
      Chicken Sausage Sheet Pan Dinner
    • Roasted bell pepper salad with burrata and basil on a plate surrounded by ingredients.
      Roasted Bell Pepper Salad
    • Vegetarian stir fry cooking in a cast iron skillet with a wooden spoon.
      Kohlrabi Stir Fry
    See more Summer →

    Salads

    • Red, white, and blue fruit salad on a large serving dish on a counter.
      Red, White, and Blue Fruit Salad
    • Dill pickle potato salad in a serving bowl next to ingredients, napkin, and plate with fork.
      Dill Pickle Potato Salad
    • Brussels sprouts and date salad in a bowl with salad tongs on a wooden board.
      Shredded Brussels Sprouts Salad (With Dates and Pomegranate)
    • Cucumber radish salad in a bowl surrounded by ingredients, napkin, and spoon.
      Cucumber Radish Salad
    See more Salads →

    Footer

    About

    About Lizzie

    Privacy Policy and Terms

    Portfolio

    My Books

    Featured On

    logos from news publications and websites spread out on a white background

    Contact

    Contact

    Work with Lizzie

    Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Ā© 2013-2026 It's a Veg World After All Ā® LLC