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    Home » Recipes

    Preparation

    Narrow your search:

    • 30 Minutes or Less
    • Grilled Vegetables
    • Instant Pot
    • Meal Prep
    • One Pan Meals
    • Slow Cooker
    • Cucumber Edamame Salad
    • Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli Pasta Salad with Arugula
    • Pea and Mint Soup (Vegan)
    • Roasted Asparagus Salad with Barley
    • Sugar Snap Pea Quinoa Salad
    • Easy Braised Butter Beans (Vegan)
    • Couscous with Chicken and Spring Vegetables
    • Easy Cheesy Veggie Muffins (with frozen carrots and peas)
    • Slow Cooker Cabbage
    • Savory Kale Cottage Cheese Muffins
    • Sheet Pan Gnocchi with Feta, Broccoli, and Herb Sauce
    • Kale and Chickpea Salad with Feta
    • Chicken Fennel Salad with Yogurt Dressing
    • Slow Cooker Vegetarian Baked Beans
    • Slow Cooker Taco Dip with Refried Beans
    • Slow Cooker Coconut Lentil Soup
    • Split Pea and Carrot Soup (Vegan)
    • Broccoli and Stilton Cheese Soup
    • Salsa Sweet Potato Skillet (Vegetarian)
    • Maple Tofu with Soy and Dijon
    • Vegan Lentil Bake with Mushrooms and Potatoes
    • Fennel Apple Salad
    • Healthy Waldorf Salad with Chickpeas
    • Crock Pot Stuffed Peppers Casserole
    • Spinach Chocolate Muffins
    • Italian Farro Salad
    • Lentil Bowls with Tahini Dressing
    • Simple Spinach Arugula Salad
    • Shrimp Orzo Pasta Salad
    • How to Cook Dried Black Beans
    • Black Bean and Sweet Potato Veggie Burgers
    • Chicken Nuggets with Veggies
    • Cabbage Carrot Salad
    • Oatmeal Sweet Potato Muffins with Blueberries
    • Sautéed Snap Peas
    • Green Pasta Sauce
    • Baked Banana Pancakes with Lentils
    • Cold Asparagus Soup (No Cream)
    • Lemony Leek Salad with Quinoa

    Posts pagination

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    See more Spring →

    Salads

    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    See more Salads →

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